Yield:Yields 8 cups pulled pork, enough for 12 to 16 sandwiches.
Everybody loves a sandwich for dinner, especially if it’s one with saucy pulled pork spilling out the sides. You’ll need two hands for this easy version of the classic, along with lots of napkins.
亚搏手机版官方
- 1 large yellow onion, halved and sliced
- 3/4 cup jarred tomato salsa (medium heat)
- 1/3 cup plus 2 Tbs. cider vinegar
- 1/3 cup packed light brown sugar
- 1 Tbs. ground cumin
- 1 Tbs. chili powder
- Kosher salt
- One 4- to 4-1/2-lb. bone-in pork shoulder, trimmed
- 3汤匙。番茄酱
- Toasted hamburger buns, for serving
Nutritional Information
- Calories (kcal) : 280
- Fat Calories (kcal): 80
- Fat (g): 9
- Saturated Fat (g): 3
- Polyunsaturated Fat (g): 1.5
- Monounsaturated Fat (g): 4
- Cholesterol (mg): 55
- Sodium (mg): 480
- Carbohydrates (g): 28
- Fiber (g): 2
- Protein (g): 19
Preparation
- 在4夸脱的慢炖锅中，将洋葱，莎莎酱，1/3杯醋，红糖，茴香，辣椒粉和1茶匙混合。盐。加入猪肉肩膀，转换为外套。盖上慢炖锅并煮至猪肉汤剂，高5至6小时，或者低7至8小时。将猪肉转移到切菜板上。用两个叉子切碎猪肉。丢弃骨头和脂肪。将1杯果汁和洋葱放入一个大碗中。在番茄酱中搅拌，其余2汤匙。醋和1茶匙。盐。 Add the pulled pork and stir to combine. If the pork seems dry, add more juices as needed. Mound the pork on the toasted hamburger buns.
Pulled pork goes best with a scoop of slaw. Try eitherKohlrabi-Radish Slaw或者Apple and Fennel Slawon the side.
Ingredient Spotlight
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IN THIS RECIPE猪肩肉
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IN THIS RECIPEOnions
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IN THIS RECIPEJarred Salsa
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FEATUREDShishito Peppers
Reviews
Rate or Review
Reviews (17 reviews)
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AmyFrena| 07/15/2018This was a delicious dinner, enjoyed by the whole family. So easy to make, bursting with flavor, and great left overs. I made the apple fennel slaw with this and also accompanied the meal with some potato chips. It was a huge hit! I also used Brioche buns and I believe that was the icing on the cake!
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rvanp| 02/01/2018
This is a great recipe, the sauce is wonderful. I made a few slight alterations. Used extra brown sugar as many before have suggested. I used more in the cooking process as well as in the sauce prepared at the end. Also in the sauce I used extra tomato paste a little extra heat with a few dashes of a habanero mango sauce I had in my fridge. The sauce was really delicious just taste and adjust if you like to your liking. No need for bottled BBQ sauce with this recipe. It's superb and super easy. Spent the day on the golf course while this cooked (who gets to do that before entertaining!) Paired this with the Apple and Fennel Slaw as suggested. Make it as well... it's a winner as well!
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