Exciting news:To celebrate Dina Cheney’s new book整天肉食, we’re going meatless all week—starting Monday, March 10, 2014. Join Dina onFine Cooking’s Facebook pageThurs., March 13, 2014 at 3:00 PM EDT andenter to win奖品包包括一个Le Creuset 5.5 QT. French Oven, Dina’s book, andoils and vinegars from Boyajian. (Prize pack is worth more than $300, and prizes will be awarded March 17, 2014). During the chat, we’ll give away a copy of Dina’s book to three lucky chat participants selected at random (be sure to Like Fine Cooking so we can inbox you if you win). Good luck!

Enter to win the Meatless All Day Prize Pack.

迪娜·切尼出席了Culinary Arts Career program at New York’s Institute of Culinary Education and taught cooking classes throughout the New York City Metro area for 2-1/2 years. She’s also written two cookbooks:品尝俱乐部(DK, 2006) andWilliams-Sonoma: New Flavors for Salads(Oxmoor House, 2009), and developed recipes forFine CookingandCoastal Livingmagazines. Dina is a monthly columnist forEveryday with Rachael Raymagazine and has written for 18 other publications, includingCooking Light. Dina is also a working mom to two young children and relies on the slow cooker to simplify meal preparation for her family.