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13 Outdoor Menus for Memorial Day and Beyond

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照片:斯科特·菲利普斯(Scott Phillips)

从阵亡将士纪念日到劳动节,有15个夏季周末。现在,我们准备为他们每个人的户外享用晚餐(在八月的炎热中再次询问我们)。因此,我们聚集了一些我们最喜欢的户外菜单 - 思想烹饪,湖畔野餐和自己的塔科派对,从法国,印度,日本和新英格兰海岸汲取了灵感。当您可以选择其中一种菜单时,为什么还要在烧烤炉上安顿下来的汉堡汉堡?

  • 菜单

    A Memorial Day Backyard BBQ

    Toast the start of summer with a pitcher of alcohol-optional Hibiscus Sangria Punch (or make two pitchers, one with alcohol and one without) and set out fresh crudites with creamy buttermilk dip and chipotle black bean dip when guests arrive. Two simple mains from the grill, Buttermilk Marinated Chicken and Bourbon Brown Sugar Marinated Flank Steak, are complemented by an irresistible Broccoli Slaw and Corn Chowder Salad on the side.

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  • 菜单

    法国野餐

    This French-inspired picnic menu stars pan bagnat, a pressed sandwich from the south of France that is basically Niçoise salad on bread. It's paired with fingerling potato salad in a tarragon vinaigrette, and a mixed berry-puff pastry slab pie.

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  • 菜单

    BBQ Cuban Style

    这个家庭风格的菜单包括Lechon Asado(烤烤猪肉肩)和黑豆和米饭的拼盘,松脆的甜味车前草以及带有Mojo的Yuca。海明威最喜欢的Daiquiri是必不可少的鸡尾酒。

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    新英格兰风格的克拉姆贝克

    在水壶烤架中跳过传统的浅滩壁clakake,以较少费力的版本,里面装满了贝类,龙虾,玉米和土豆。蓝莓派是经典甜点。

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  • 炸玉米饼派对菜单
    菜单

    A Summer Taco Party

    此菜单将自制的玉米饼和莎莎酱与一些发明的DIY风格派对配对:鼓励客人卷起袖子,塑造和烹饪玉米饼,然后选择自己的馅料。您需要提前要做的就是制作莎莎酱和玛格丽塔酒。

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  • 菜单

    德克萨斯牛排烹饪

    用少许Tex-Mex的味道打上阵亡将士纪念日的野餐:烤裙子牛排用石灰和龙舌兰酒腌制,上面放着番茄莎莎酱,并用温暖的玉米玉米饼包裹。菜单上有两种明亮的新鲜素食沙拉,香菜,柠檬汁和墨西哥胡椒。

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  • 菜单

    切萨皮克在水面上晚餐

    庆祝夏季Delmarva风格(那是特拉华州 - 马里兰州维吉尼亚)。这顿晚餐以烤虾和旧的海湾炒鸡尾酒酱开头,然后将最终的切萨皮克蟹饼与两种沙拉配对,上面搭配两种沙拉,上面挤满了新鲜的农场玉米,豆类,豆类和西红柿。

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  • 菜单

    印度风格的烧烤

    This flavorful menu gives a twist to familiar summer favorites like barbecued ribs, green beans and potatoes with fragrant Indian spices.

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  • 菜单

    A Greek Summer Dinner

    符合希腊美食的性质,此菜单在其荣耀的高峰上展示了夏季农产品:茄子,西红柿,黄瓜,杏子。首先,一小瓶奶油羊乳酪卷成一片烤茄子。主要活动是将烤鸡胸肉切成薄片的樱桃番茄,黄瓜和红洋葱的晚餐沙拉。

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  • 菜单

    晚夏日风格的烧烤

    日式烧烤的婴儿后肋骨,卷心菜的卷心菜和tempura蔬菜使此菜单成为避开热量的理想方式。Shochu刺激的西瓜柠檬水使其更加凉爽。

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  • 菜单

    露天晚餐,意大利风格

    我是一个土生土长的意大利,没有让我happier than cooking Italian food for family and friends. While I love experimenting and enjoying cuisines from all over the world, preparing Italian food makes me feel at home. When hosting guests in the summer months, I also embrace the Italian tradition of eating alfresco. For this menu, I encourage you to spruce up an exterior dining area, fire up the grill, and take your party outside.

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  • 菜单

    An Alfresco Summer Dinner

    This elegant meal hits all the high points of summer dining—a tender grilled beef filet, produce at its peak, and rich lobster—all to enjoy alfresco on a warm summer night. Since the recipes are a snap to prepare, you’ll have plenty of time to spend with friends and family over dinner.

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  • 菜单

    素食夏季晚餐

    With the garden’s beautiful bounty, no one even notices that there’s no meat. If your menu o ffers interesting textures and vibrant flavors, and you create a lovely presentation of several different kinds of dishes, then everyone is satisfied. Add a crisp summer cocktail, such as an Aperol spritz, and jugs of minted lemon water, and the evening will be set.

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