Preparation

• 在th机架位置e center of the oven and heat the oven to 400°F.

  Using a serrated knife, carve the crust off the bread into rustic, curved slabs that are about 1/4 inch thick. Save the rest of the bread for another use (such as making breadcrumbs). Brush the crusts on both sides with olive oil and season lightly with salt. Put the crusts on a baking sheet and bake until crisp and golden brown, 6 to 8 minutes. When cool enough to handle, rub the crusts lightly with the cut sides of the garlic clove. Snap the crusts into bite-size pieces. Discard the garlic.

  In a small bowl, combine the shallots and vinegar with a pinch of salt and let sit for at least 10 minutes and up to 2 hours.

  When ready to serve,将棋子和生菜放入一个大的搅拌碗中，然后用大量的盐和几杯胡椒粉调味。用6吨淋上生菜。橄榄油。将葱从醋中sc起，然后将其撒在生菜上。轻轻地扔沙拉，确保所有的生菜都均匀地打扮。品尝并用更多的橄榄油，碗中的剩余醋（如有必要），盐和胡椒粉调味。立即将其放在冷藏的盘子或单个板上，并将其藏在生菜中。