Yield:产量约28个2英寸三明治饼干。
我的妻子来自阿根廷，第一次和她一起旅行时，我爱上了Alfajores-用黏糊糊的dulce de leche馅料和一层黑巧克力涂上脆饼。几年，还有许多饼干 - 顺便说一句，我终于能够在家里重现它们，就像它们在阿根廷的风味一样。从那以后，他们一直是我们的假期。
Web Extra：作为...的一部分精美的烹饪的虚拟饼干交换，安迪演示了这些饼干背后的技术。观看播放以了解为什么安迪不降低巧克力，为什么使用偏移刮刀，以及他如何使饼干浸入相对较快的工作。
亚搏手机版官方
- 9盎司。（2杯）未漂白的通用面粉；更多用于滚动
- 9盎司。（2杯）全麦面粉
- 2 tsp. baking powder
- 1tsp. table salt
- 8盎司。（1杯）无盐黄油，变软
- 3/4杯砂糖
- 1-1/2茶匙。细磨碎的橙皮
- 两个13.4盎司。罐装雀巢Dulce de Leche
- 1磅苦乐参半的巧克力，切碎
- 1pint heavy cream
营养信息
- 每个饼干的营养样本量
- 卡路里（KCAL）：370
- Fat Calories (kcal): 170
- 脂肪（g）：19
- Saturated Fat (g): 12
- 多不饱和脂肪（G）：0.5
- Monounsaturated Fat (g): 5
- 胆固醇（MG）：50
- 钠（MG）：160
- 碳水化合物（G）：45
- 纤维（G）：3
- Protein (g): 6
Preparation
做饼干
在一个中等搅拌碗中，搅拌面粉，发酵粉和盐。在装有桨叶附件的立式搅拌机中，以中等速度将黄油和糖奶油奶油，直到轻巧蓬松，2至3分钟。搅拌橙皮。用橡胶刮刀刮下碗并划桨。
将混合器处于低位的情况下，将面粉混合物逐渐加入黄油混合物。添加最后的面粉但在完全掺入之前，将1/4至1/3杯冷水加入，然后混合直到形成光滑的面团，1至2分钟。将面团分成两个相等的块，形成磁盘，并用塑料包裹。冷却过夜。
将架子放在烤箱的中心，然后将烤箱加热至350°F。第2行和羊皮纸的饼干板。将冷面粉的冷面团滚出，直到1/8至3/16英寸厚。用2英寸的平原或凹槽的圆形曲奇切割器，将面团切成圆圈 - 您可以收集并重新滚动一次废料。一次烘烤一张纸，直到边缘非常浅褐色，饼干略微向上吹8至10分钟。冷却饼干在架子上，然后将其存放在密封的容器中最多3天或冷冻长达1个月，直到您准备填充并涂上涂层为止。
Fill the cookies
- Lay out the cookies, flat side down. Put a heaping 1/2 Tbs. of dulce de leche on half of the cookies. Cover each with a top cookie, flat side up.
Coat the cookies
- Put the chocolate in a small, deep, heatproof bowl. In a small saucepan over medium-high heat, bring the cream just to a boil. Pour over the chocolate and let sit for 10 minutes. Stir the mixture very gently, incorporating the cream steadily and without overworking, until glossy and completely mixed.
Line 2 cookie sheets or rimmed baking sheets with parchment. Pick up a sandwich cookie with a small offset spatula. Immerse in the chocolate mixture, flipping the cookie to coat completely. Pick up with the spatula and tap a couple of times on the side of the bowl to get rid of excess chocolate. With another spatula in the opposite hand, gently smooth out the top of the cookie and then run the spatula along the bottom. Transfer to the parchment-lined sheet. Repeat with the remaining cookies. Allow the coating to set at room temperature for a few hours and then serve.
将其存放在塑料容器中，将每个饼干用羊皮纸或蜡纸分开，在冰箱中最多2周，或冷冻长达3个月。
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评论（12个评论）
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EMM3773|12/06/2021I made these yesterday and just had one today with a cup of coffee. They are killer! I will say that after reading the reviews saying they lack flavor, I added 1/4 tsp of orange extract to the dough. I tried the cookie before sandwiching/dipping in chocolate and I thought it had a subtle but lovely orange flavor. Recipe notes: I added 1/2 cup of cold water to the dough. I barely used one jar of (Bonne Maman brand) dulce de leche, and I made the ganache with an ounce more chocolate than cream just to ensure it would set up. Using a 2” round cutter I got 35 sandwich cookies. They are delightfully delicious!
注意： - 安迪（Andy）的视频解释了他为什么不降低巧克力不在该链接上的原因 - 请喜欢更新的链接。 -
Bonnjac|2015年1月5日I made this cookie for my son's school project and I found the cookie to be tasteless.I followed the instruction from the original maker in the reviews and adjusted the recipe as was suggested. I used Merkins chocolate which can make anything taste great but it didn't help these cookies. They looked great but tasted plain. I would not make these again.
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Likes2EatLove|10/18/2010
虽然我认为这是一个好主意,但它的感觉a very complicated recipe to duplicate. They pictures look fantastic. Sometimes we find cookies and desserts in bakeries and we want so badly to be able to make them ourselves, and this recipe really allows us and food lovers to see how hard it is sometimes to find a great recipe that is easy! I work for Better Recipes so I am constantly looking for better Cookie Recipes and although this one is very interesting - it feels a bit too complicated for the average chef.
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