准备

• 黄油a 9×13-inch baking dish. In a medium bowl, whisk the milk with the eggs, vanilla, and 3/4 tsp. salt. In a mini chopper or food processor, pulse the walnuts with the brown sugar and cinnamon. Arrange half the bread slices in an even layer on the bottom of the dish; cut slices into small pieces to fill in the holes. Cover with half of the egg mixture, a third of the nuts, and a third of the maple syrup. Make another layer with the remaining bread and cover with the rest of the egg mixture, another third of the nuts, and a third of the maple syrup. Sprinkle with the rest of the nut mixture and maple syrup. Cover with plastic wrap, pressing down so the bread is completely submerged in the egg mixture, and refrigerate for at least 4 hours and up to 2 days before baking.

  将架子放在烤箱的中心，然后将烤箱加热至350°F。让面包布丁在烤箱加热时放在室温下。烘烤，直到蛋ust开始设置约30分钟。用箔纸松散地覆盖布丁以防止褐变，然后再煮10分钟。让冷却10分钟，如果需要，请撒上糖果糖。

为了制作单独的面包布丁，黄油八盎司10盎司。小模子，每一层面包填充每一层，并用1/8杯鸡蛋混合物盖上。撒上坚果和1茶匙。枫糖浆。重复第二层面包和鸡蛋混合物，坚果和糖浆。拉米金斯应该大约四分之三。用塑料包裹盖住每个小模子，然后按下，使面包浸入鸡蛋混合物中，然后冷藏至少4小时。准备烘烤时，将小模子放在衬有羊皮纸的大框烤盘上，然后在350°F烤箱的中央烘烤。30分钟后，开始检查降级。