Need fresh ideas for eight days of grain-free breakfast, lunch and dinner? Look no further. Note, some recipes contain kitniyot, which not all Jewish traditions consider kosher for Passover.
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RecipeSpiced Ground Turkey Quinoa Bowl with Yogurt-Tahini Sauce
This may be a one-bowl meal, but don’t underestimate it. It boasts plenty of different flavors and textures, which makes every bite taste deliciously different. -
RecipeRainbow Chard–Potato Frittata
添加土豆菜肉馅煎蛋饼馅enough for dinner, especially if paired with a green salad. The frittata also makes a great appetizer and is tasty at room temperature.
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RecipeSmoked Salmon Salad with Soft-Boiled Eggs
This dish combines favorite bagel toppings like capers, dill, and smoked salmon in a light yet satisfying salad. Serve with matzos. -
RecipeGrilled Tuna with Puttanesca Salsa
The classic ingredients for a puttanesca sauce—tomatoes, olives, capers, and garlic—make a briny salsa perfect for fish. -
RecipeShirred Eggs with Vegetable Hash and Smoked Cheddar
In this single-skillet supper, eggs are cracked over a tender sweet potato and zucchini hash, which is then topped with smoked Cheddar and broiled.
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RecipePan-Seared Arctic Char with Olives and Potatoes
Looking for a fish you can feel good about eating? Arctic char is a fast-reproducing fish that is a good, sustainable alternative to Atlantic salmon, which it resembles in flavor and texture.
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RecipeChicken Sauté with Lemon, Cumin, and Parsley
This quick dish is light and bright and can be pulled together with ingredients you likely already have on hand.
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RecipeQuinoa and Mushroom Risotto
This creamy, earthy, aromatic faux risotto is just as soothing and satisfying as the real deal. Plus there’s no need for constant stirring.
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RecipeRoasted Salmon & Asparagus with Lemon Oil
Just five ingredients make up this simple meal that celebrates spring. The salmon and asparagus roast side-by-side on one baking sheet to minimize cleanup.
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RecipeCurried Tomato Soup with Fragrant Quinoa
You can add plain cooked quinoa to soup just as you would plain rice or barley, but this recipe takes that to a whole new level, infusing the quinoa with ginger, star anise, and cinnamon. The soup is delicious hot or cold.
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RecipeBrisket and Bean Chili
Turn chunks of leftover brisket from the Seder into this chili, which is so much more interesting than one made with ground beef. During Passover, substitute chicken broth for the lager. -
RecipePineapple Matzo Brei
Matzo brei (rhymes with “fry”) is a traditional Passover dish made from matzo fried with eggs in a sort of pancake or a looser scramble, like this one. Here, it’s sweetened with orange juice, fresh pineapple, and maple syrup.
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RecipeRoasted Chicken Thighs, Potatoes, Broccoli, and Red Onions
With crispy chicken thighs, succulent potatoes, roasted broccoli, and caramelized red onion, this one-pan dinner is a celebration of flavor and texture. An herby salsa verde, flavored with dried oregano and smoked paprika, lends brightness to the finished dish (the sauce is also fabulous with roasted fish and steak).
