Preparation

• Cook the noodles according to package directions. Drain and rinse with hot water. Toss with 1 Tbs. of the oil and set aside.
• Meanwhile, whisk the eggs with 1 Tbs. of the sugar and 1/4 tsp. salt in a medium bowl. In a small bowl, whisk together the remaining 2 Tbs. sugar, soy sauce, vinegar, peanut butter, and Sriracha.
• 加热剩余的2汤匙。在高火上以14英寸的锅中油油，直到闪闪发光。加入色拉并搅拌直至开始变软，约2分钟。加入葱和大蒜，然后炒至5至10秒钟。转移到一个大碗中。
• Pour the eggs into the wok and scramble until softly set, 1 to 2 minutes. Transfer to the bowl of vegetables. Put the noodles in the wok, add the soy sauce mixture, and toss with tongs until coated, about 1 minute. Add the eggs and vegetables and toss until heated through, about 1 minute more. Remove from the heat, and toss with the peanuts and lime juice. Serve with lime wedges.