Robin Asbell
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RecipeSpicy Rice Noodle Stir-Fry
With a nod to pad Thai, this noodle dish makes an exciting, meat-free weeknight dinner. The short-cut trick is using slaw mix.
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RecipeWhite Bean Burgers with Tomato-Olive Relish
This veggie burger is a lively combination of classic Italian flavors. It’s just as good served without the bun.
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RecipeIndian Vegetable Curry
Curry-scented coconut milk simmers down to a thick and flavorful sauce for carrots, cauliflower, spinach, and chickpeas in this fragrant one-pan dish.
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RecipeBlack Bean and Pepper Jack Burgers
With fresh scallions, cilantro, and spicy pepper Jack cheese, these zingy burgers are a far tastier option than veggie burgers from the freezer case. Rolled oats help hold them together.…
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RecipeCavatappi with Cilantro-Pistachio Pesto
This unusual pesto doesn’t contain cheese—it gets all of its richness from pistachios. For a tasty variation, try substituting broccoli and red bell peppers for the cauliflower and carrots.
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How-ToToasty, Crunchy Homemade Granola
Fill a jar with one of these golden, nutty mixes for a different holiday gift
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RecipeCrispy Sweet Pecan Granola
This loose-textured granola will stay fresh for at least three weeks if stored in an airtight container.
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RecipeMaple Walnut Granola with Dates
Stored in an airtight container, this granola keeps well for a week (after that, it loses some crunch and the dates begin to harden).
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RecipeHoney Almond Granola
This honey-sweetened gem bakes up a little less crunchy than a sugar-sweetened granola. For added crispness, turn off the oven, leave the door ajar, and let the granola cool there.…
