Su-Mei余
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RecipeCool Rice Noodles with Chicken
This recipe serves one but is easily doubled or quadrupled, depending on how many you're serving. Most supermarkets carry rice vermicelli, but if you have trouble finding it, you can…
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RecipeQuick Shrimp Pad Thai
The method in this tasty pad thai is dead simple. You don't need a super high-powered wok burner; you don't even need a wok. And even though Thai noodle dishes…
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RecipeStir-Fried Noodles with Chicken, Mushrooms & Green Beans
You don’t need to stock up on exotic ingredients to make this fresh and vibrant stir-fry for two―and you don’t even need a wok. A skillet or stir-fry pan does…
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How-ToRice Noodle Stir-Fries
They’re quick, they’re filling, and they give a big thrill with surprisingly little effort
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RecipeGrilled Thai Chicken
Serve the chicken with jasmine rice and Sweet & Sour Sauce. Cook extra rice if you plan to make fried rice with the leftovers.
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RecipeSweet & Sour Sauce
This sauce is great with Grilled Thai Chicken. It's easily doubled and keeps for a week in the refrigerator.
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RecipeCurried Fried Rice with Chicken
If you've made Grilled Thai Chicken and served it with rice, this is a terrific second meal using any leftovers from both. I use Madras-syle (hot) curry powder
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