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屈服：产量约2杯。

这个酱料的特点取决于反差t of sweet and smoky flavors. For sweetness, use only the ripest summer (beefsteak) tomatoes. For smokiness, smoke the tomatoes in an outdoor grill or a smoker if you have one. The tomatoes need to be hot-smoked so that they not only pick up smoky flavor but so that their juices caramelize slightly, too. When I demonstrate this sauce to cooking classes, I rig up an indoor smoker using an old cast-iron Dutch oven or other beat-up pot. I put a cup of wood chips on aluminum foil and put them directly on the bottom of the pot. I put the tomatoes in a pie pan (elevated by a ramekin) over the chips, cover the pot, and set it over medium-low heat. But this method can fill your kitchen with a strong smoky smell, so the recipe here describes an easy way to smoke them on an outdoor grill. This versatile sauce freezes well and is worth making in larger batches for future use.

亚搏手机版官方

2 lb. ripe tomatoes, cored
4个大丁香大蒜
1/4茶匙。Adobo（或其他辣酱）或品尝的辣椒辣椒
2汤匙。无盐黄油，变软
几滴香醋
海洋或犹太盐和新鲜的黑胡椒粉

每1/4杯营养样本量
卡路里（KCAL）：50
脂肪卡路里（KCAL）：30
脂肪（g）：3.5
饱和脂肪（G）：2
多不饱和脂肪（G）：0.5
单不饱和脂肪（G）：1
胆固醇（MG）：10
钠（MG）：150
碳水化合物（G）：6
纤维（G）：1
Protein (g): 1

准备

点燃木炭烤架，使用足够的煤在水壶的一侧进行热火。在容器中装满2杯木屑（使用重型箔制成打开包装，或使用小型铸铁锅或钢芯片盒）。在一次性铝蛋糕锅中贴上芯片西红柿。将大蒜丁香塞进核心出来的每个番茄。准备好火灾后，将木屑容器放入烤架，旁边是热煤。将西红柿的锅放在烤架上，对面，但不直接在热煤上。盖上，使通风孔打开以保持热量。您应该看到木片中的烟雾。每15分钟检查一次火灾，根据需要添加更多的木炭，以保持热火状态，并在需要时增加木屑。偶尔旋转西红柿的锅，以使不同的侧面最接近热量。 Smoke the tomatoes until they’re very soft, their skins are darkened, and they’ve released their juices, 45 to 75 minutes. Remove the pan from the grill and let the tomatoes cool slightly.
要获得全味的酱汁，请抽番茄，直到它们萎缩并开始炭化为止。照片：苏西·米德尔顿（Susie Middleton）。
Carefully transfer the tomatoes, garlic, and all the juices in the pan into a blender and process until smooth. Add the chipotle chile to taste. Strain through a medium or coarse sieve, pressing down to force most of the solids through. When ready to serve, bring the sauce to a simmer in a small saucepan. Whisk in the butter and season the sauce to taste with a few drops of balsamic vinegar and salt and pepper. Keep warm.