Yield:Yields 12
These ultimate deviled eggs transform your Easter finds into party-food favorites. To dress them up for a brunch or other gathering, top each egg with a small dollop of salmon roe.
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- 6 large Eggland’s Best eggs,hard-cooked
- 4 oz. cold-smoked salmon, very finely diced (about 1/2 cup)
- 1/4 cup thinly sliced fresh chives
- 1/4 cup mayonnaise
- 2 Tbs. minced red onion
- 2 Tbs. capers, rinsed and finely chopped
- 1 Tbs. fresh lemon juice
- 1/2茶匙。细碎的柠檬皮包装
- Freshly ground black pepper
Nutritional Information
- Calories (kcal) : 80
- Fat Calories (kcal): 60
- Fat (g): 7
- Saturated Fat (g): 1.5
- Polyunsaturated Fat (g): 2.5
- Monounsaturated Fat (g): 2
- Cholesterol (mg): 110
- Sodium (mg): 290
- Carbohydrates (g): 1
- Fiber (g): 0
- Protein (g): 5
Preparation
- Peel and halve the eggs lengthwise. Remove the yolks and crumble them into a medium bowl. Add the salmon, 3 Tbs. of the chives, the mayonnaise, onion, capers, lemon juice, zest, and 1/8 tsp. pepper and mix. Mound the filling into the egg whites. Garnish with the remaining 1 Tbs. chives and several grinds of black pepper.
Serve withSpicy Bloody Marys.
Ingredient Spotlight
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IN THIS RECIPESalmon
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IN THIS RECIPEChives
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IN THIS RECIPEMayonnaise
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FEATUREDChinese Black Rice
Reviews
Rate or Review
Reviews (7 reviews)
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NJDad74| 04/19/2015Have made twice--the 1 cup of mayo turned the filling into a less-flavorful taste. Someone commented here to only use enough mayonnaise to bind the ingredients together--which is exactly my recommendation. The flavors pop! And don't use a food processor on the capers--rough chop them. SO great--they disappear as soon as you put them out.
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erikpete| 07/04/2013
This recipe has become a family favorite!
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Lil_CLAIREification| 04/01/2013
Featured these on my blog today! Thanks for the great recipe.http://wp.me/p2ZsWv-1dTClaire@ A Little Claireification
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skipp84| 04/26/2011
Everyone loved these as an Easter appetizer-even the self-professed smoked salmon haters. Could have easily doubled the recipe. The balsamic capers I used added an extra layer of flavor.
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