它是什么？

The crisp texture, mild flavor, and bold color mean red onions are at their best when eaten raw, sliced on a sandwich or burger, chopped for a salad or salsa.

Kitchen math:

1 medium = 8 oz. = about 1-1/2 cups chopped

没有吗？

你可以使用西班牙洋葱或白洋葱。

How to choose:

Buy firm bulbs with no soft spots, bruises, or other signs of damage. The necks should be tightly closed.

How to prep:

Marinating them briefly in a vinaigrette (or other acidic bath) accentuates their bright purple color.

How to store:

Keep in a cool, dry, well-ventilated spot.

Recipes

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  Recipe

  Souvlaki (Skewered Grilled Lamb)

  A simple Greek-style marinade with just a few delicious ingredients tenderizes and enhances the flavor of the lamb and vegetables. You can substitute chicken or beef, if you like. Add…

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  Recipe

  Fakosalata (Lentil Salad with Oranges)

  This gorgeous dish is a feast for the eyes as well as the mouth—light, refreshing, colorful, and delicious.

• 
  Recipe

  Broccoli Slaw

  Packed with broccoli, almonds, dried cranberries, and a tangy buttermilk dressing, this dish comes together almost instantly, requires no cooking, and would be welcome at any barbecue or potluck.

• 
  Recipe

  Mango Slaw with Cashews and Mint

  Shredded napa cabbage, red pepper, matchsticks of mango, fresh mint, and thin slices of red onion hang out in a lime and rice-vinegar dressing, then get topped with toasted cashews.…

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  Recipe

  Caponata风格焖茄子用蒸粗麦粉

  Eggplant caponata is a vegetarian main course that offers the balanced acidity and sweetness of the classic condiment. Served with couscous and a fresh mint, tomato, and cucumber salad, it…

• 
  Recipe

  Steak Salad with Plums and Gorgonzola

  This simple but elegant main-dish salad features grilled skirt steak, ripe juicy plums, fresh greens, and Gorgonzola. What’s not to like?

• 
  Recipe

  Apple Slaw with Poppyseed Dressing

  This sweet twist on classic coleslaw is a perfect pairing for BBQ pork and ribs.

• 
  Recipe

  Lobster Rolls with Fresh Dill

  Ginger Pierce and Preston Madson of Jams in New York City let the flavor of fresh Maine lobster sing by using the perfect bun and just enough ingredients to season…

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  Recipe

  Grilled Vegetable Salad with Creamy Lemon-Mustard Dressing

  This recipe comes courtesy of Fool Proof Living. For more delicious recipes this summer, visit Maille.

• 
  Recipe

  Grilled Australian Lamb Tacos with Pomegranate-Mint Salsa

  Ginger-and-garlic摩擦羊肉加上甜酸石榴和薄荷津津有味，让美洲人的墨西哥街头食品上的地中海旋转。