在深层煎锅中,将油加入1/2英寸的深度。将油加热至380°F-米粉将在3秒内将其吹成一块扇形,或者一块面包将在15秒内变成金色。(If the oil isn’t hot enough, the tostados absorb too much oil and get soggy and greasy after just a few hours.) Fry a few of the wonton squares at a time until they’re crisp and evenly golden on both sides, turning them during cooking if necessary, about 5 to 10 seconds. Lift out with tongs and drain on paper towels.
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