Yield:Yields about 2 cups.
This sauce is wonderful over waffles, pancakes, French toast, and ice cream. While brown sugar works fine in this recipe, raw Demerara sugar (available fromKing Arthur Flour’s Baker’s Catalogue, is worth seeking out for its deep, toffee-like flavor.
Make Ahead Tips
The sauce keeps for a week in the refrigerator.
I used demerara sugar and this was a huge hit with my family and guests. Great recipe and super easy.
This is a truly wonderful way to use plentiful wild blueberries in summer. The ingredients intensify the natural flavor of the berries, the sauce can be used in a variety of ways, and it freezes well in case you have a surplus, We look forward to making it during blueberry harvest every year.
Best blueberry sauce ever. I have been making it for ever and we love it every time. In the winter I use frozen blueberries.
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