With a handful of ripe berries and one versatile dough, you can make summer's sweetest tarts, pies, and turnovers
When you have more berries than you can possibly use, make this easy sauce. Drizzle it over cakes or ice cream, or stir into seltzer, lemonade, or sparkling wine.
You can decorate these delicious tarts with berries before serving them, or set out dishes of berries and let guests garnish their own tarts with the berries of their choice.
This recipe makes more than you need for the Mixed Berry Tarts, but once you taste this lemon curd, the leftovers may disapper before you know it.
The only thing better than juicy, in-season berries are rich, buttery pastries made with juicy, in-season berries. If you're lucky enough to have a "pick-your-own" farm close by, do opt…
This versatile dough can be used for everything from tarts to pie crust to turnovers. The dough is quite soft, but all the butter in the recipe makes it forgiving and easy to work…
Do you like your berry pies with fresh or cooked berries? Here, you can have it both ways: a jammy filling of cooked blueberries, raspberries, and strawberries, topped with a cloud…
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