服务：四个。
我喜欢用Mojo，一种美味的大蒜石灰混合物刷这个三明治的内部。因为在我所在地区找到古巴面包并不容易，所以我使用副本或笨重的面包卷，在烹饪过程中按下时会获得硬皮质地。如果您有panini烤架，则可以使用它而不是锅煮三明治。
These were good but not amazing. We do not have Cuban bread here so we had to use sub buns. We used the leftover pork from the recipe, which was delicious. I would make again.
我已经决定享受猪肉古巴三明治的最佳方法是去古巴买一个！这个食谱令我非常失望。我只是不在乎猪肉古巴诺三明治，因为这是我尝试过的第二个，而且不太喜欢再做一次。
我的丈夫是古巴三明治的鉴赏家，他说我钉了。高度推荐！
Tastes great. The mojo sauce on the bottom and the pickle on the top play off very nicely against the bland pork. Although it tasted just fine, it was way more squashed looking than the one in your photo! I wonder how they get the cheese to melt, but still have everything looking like it was never pressed?
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