Servings:ten as an appetizer or two to three as a main course.
No panini press? No problem. You can still make crisp-crusted grilled Italian sandwiches, by splitting pita loaves. You can also cook these sandwiches over a very low flame on a covered gas or charcoal grill.
将烤箱加热到250°F。用中火加热10英寸的重型煎锅（最好是铸铁），将油和大蒜加热，直到大蒜开始稳定地嘶嘶作响，大约2分钟。加入菠菜，撒上1/4茶匙。每个盐和胡椒粉，煮，扔，直到枯萎，大约2分钟。将菠菜转移到漏勺上。让冷却几分钟，丢弃大蒜，然后轻轻从菠菜中挤出多余的液体。
In a medium bowl, toss the spinach with the fontina, parmigiano, sun-dried tomatoes, and 1/4 tsp. pepper. Set 3 of the pita halves on a work space and top each with 2 slices of the prosciutto. Top each evenly with the spinach mixture and set the remaining 3 pita halves on top.
用纸巾擦拭煎锅，然后用中火加热锅。锅热时，加入一个皮塔饼三明治，然后在三明治的顶部设置另一个中等厚的煎锅。将2磅重的重量（罐子效果很好）放入空煎锅中，然后煮三明治，直到底部开始变成褐色，约2分钟。翻转并煮另一侧，直到褐色，奶酪开始融化，大约2分钟。转移到烤盘上，并在烤箱中保持温暖。以相同的方式煮剩余的三明治。将三明治切成楔形，然后食用。
Serve a fresh芝麻菜沙拉和香蒜酱醋on the side.
I made one these as an appetizer for 2 of us,it was okay. I sauteed the spinach in garlic oil but did not add all the ingredients together. I just layered starting with the prosciutto and ending with the cheese. We both decided more sun-dried tomatoes would make a big difference. Also, I overlapped the prosciutto in places and it was too heavy of the prosciutto flavor. I don't think it is necessary to saute the spinach. Just lay spinach over the prosciutto, layer the rest of the ingredients. After I flipped the pita the cheese oozed out almost right away so I would say 2 minutes per side is too much.
Man, these were good! We had them for lunch - unfortunately no pita, so we just used english muffin bread. They were excellent. I thought at first that the cooking the spinach and draining it was going to be fussy and not worth it, but it took no time and was perfect. I'm definitely going to try these as appetizers soon.
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