服务：Makes 8 whoopie pies

Traditional whoopie pies (with fluffy domed chocolate cakes and marshmallow filling) are a New England specialty, though they’re now popular all over the country. There’s not a kid in the world, including mine, who doesn’t love whoopie pies; kids seem to love anything they can eat with their hands. And these are a generous size, so little ones feel like they’re getting a real treat. This pumpkin variation can be credited to Patrizia Jonker, whose bakery Amore, in Fairfield, Connecticut, was known for whoopie pies.

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对于蛋糕

1杯通用面粉
1/2茶匙。baking soda
1/2茶匙。发酵粉
1/4茶匙。粗盐
3/4 tsp. ground cinnamon
1/4茶匙。磨碎的肉豆蔻
1/4茶匙。丁香粉
1/4 cup (1/2 stick) unsalted butter, at room temperature
1/4杯牢固地包装浅红糖
1/4 cup granulated sugar
3汤匙。vegetable oil
1个大鸡蛋，在室温下
2/3 cup canned pumpkin purée
3汤匙。全脂牛奶

For the cinnamon cream

在室温下1/2杯（1杆）无盐黄油
1/2杯超精糖
1/4茶匙。ground cinnamon
1/4茶匙。粗盐
1/2茶匙。vanilla paste or pure vanilla extract
2汤匙。多用途面粉
1/2杯全牛奶

Preparation

做蛋糕

将烤箱架放在烤箱的下三分之一中。将烤箱预热至400°F。用羊皮纸或不粘硅胶烤盘排成两个烤盘。
在一个中等大小的碗中，将面粉，小苏打，发酵粉，盐，肉桂，肉豆蔻和丁香一起筛选在一起；搁置。
在装有桨叶附件的站立搅拌机的碗中，将黄油，红糖和砂糖混合在一起，然后以中高的速度跳动，直到轻巧蓬松，大约2分钟，将碗的侧面刮下。打在油，鸡蛋和南瓜泥中，跳动到每次添加后混合。在低速搅拌机的情况下，将三批搅拌在面粉混合物中，与牛奶交替。
勺8勺，带有＃40冰淇淋勺或2汤匙的价值，相距约2英寸，都可以在每个准备好的烤盘上。一次烘烤一个锅，烘烤蛋糕，在烘焙时间内旋转薄纸约三分之二，直到插入蛋糕的蛋糕测试仪插入蛋糕中心的蛋糕测试仪干净，8至10分钟。将烤盘取出冷却架，让蛋糕冷却10分钟。然后用金属刮刀将其移至架子上，然后完全冷却。

制作奶油

在装有桨叶附件的站立搅拌机的碗中，将黄油，超糖，肉桂和盐混合，然后跳动直至轻巧和蓬松，直到糖溶解并且不再是坚韧不拔的5至10分钟。大约一半的碗侧面刮下碗的侧面。击败香草。转移到一个小碗中；搁置。
In a small saucepan, whisk together the flour and milk until smooth. Cook over medium heat until the mixture forms a very thick paste and the flour taste has cooked out, 6 to 10 minutes.
Transfer to the mixer bowl and beat until completely cool. Beat in the butter-sugar mixture on medium-high speed until light and fluffy, 4 to 5 minutes.

组装馅饼

With a small spatula or butter knife, spread the flat sides of 8 of the cooled cakes with about 2 Tbs. of the cinnamon cream. Top with the remaining 8 cakes.