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This moist cake is equally good first thing in the morning and last thing in the evening. Try it with vanilla yogurt for breakfast and vanilla ice cream for dessert. The syrup can be made up to a week ahead.

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For the cake:

1/2 lb. (1 cup) unsalted butter, at-room temperature
1杯砂糖
1汤匙。细磨碎的橙色
1个大鸡蛋
2个大鸡蛋，分开
8盎司。（1杯）纯纯固体包装南瓜（不是南瓜派填充）
1茶匙纯香草提取物
6-3/4盎司。（1-1/2杯）通用面粉
2 tsp. baking powder
1/4茶匙。食盐
1/2杯（3-1/4盎司。）细红色玉米面（不要粗糙）
Sifted confectioners’ sugar for garnish (optional)

用于糖浆和食用：

1/2 cup fresh orange juice (from 1 to 2 medium juice oranges)
1/2杯砂糖
香草酸奶或香草冰淇淋（可选）

没有酸奶或冰淇淋的营养样本量
卡路里（KCAL）：410
脂肪卡路里（KCAL）：180
脂肪（g）：20
饱和脂肪（G）：12
多不饱和脂肪（G）：1
单不饱和脂肪（G）：6
胆固醇（MG）：115
钠（MG）：180
碳水化合物（G）：54
纤维（G）：2
Protein (g): 5

准备

将烤箱架放在中间梯级上，然后将烤箱加热到350°F。黄油一个9英寸的邦特锅。用手动搅拌机或带有桨叶附件的立式搅拌机，将黄油，糖和橙皮打成大约3分钟。一次一个，加入鸡蛋和蛋黄（记住要保留白色），打得很好，并在每个添加之间刮下碗的侧面。跳入南瓜和香草。
将面粉，发酵粉和盐筛选在一起；搅拌玉米面。将此混合物分为三个阶段将其加入南瓜面糊中，每次添加后用橡胶刮刀轻轻而彻底搅拌；不要过度锻炼面糊。
在带有非常干净的搅拌器或手动搅拌机的干净碗中，将保留的蛋清鞭打直至保持柔软的峰。用刮刀轻轻地将白色折叠到面糊中，直到您不再看到白色条纹为止。将面糊刮入准备的锅中；平滑表面。烘烤，直到轻轻碰到蛋糕的顶部弹簧，侧面开始从锅中拉开，插入蛋糕中心的木制串正在干净，40至50分钟。在锅中冷却10分钟，然后将蛋糕倒入电线架上以完全冷却。如果您愿意，请用筛选糖果糖的糖将蛋糕撒上。
In a small saucepan over low heat, combine the orange juice and sugar, stirring until the sugar has dissolved. Increase the heat to medium high. Boil without stirring for 2 minutes. (If you make the syrup ahead, be sure to warm it gently before serving.)
食用每片蛋糕撒上糖浆，如果您愿意的话，伴随着一勺香草酸奶或香草冰淇淋。

小费

This cake keeps extremely well, covered tightly at room temperature, for up to six days. It can also be frozen for up to two months.

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评论（2个评论）

DJ|11/14/2012

When I read pumpkin cake in a bundt pan, I automatically think " heavy and dense" This cake is so not that way. A fine crumb and soft texture with a light pumpkin flavor. It is accentuated by the orange syrup-don't skip that finishing touch.
Harpchick|11/02/2011

This is really different and delicious! The cornmeal gives a nice texture and the pumpkin and orange combination is stellar. It's quite easy to make, tastes great with or without the syrup and keeps for almost a week. I would definitely make this again.