用户-4005484|2015年3月25日
So delicious! Never used fennel before this.. the licorice flavor completely goes away when cooked. This dish has almost a thanksgivingy flavor due to the sage, sausage and broth, but is delicious and a welcome change from typical pasta dishes. I didn't need to use any more water but used a lot more cheese and topped with nice fresh cracked black pepper and more cheese. It's a dish you'll end up craving.
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