LJR403|2015年12月28日
I would have given it 5 stars because the pork was so delicious, but the sauce was a dud. Very little flavor, and not worth the $ spent on the dried morels. Next time, I will just drizzle the meat with the natural juices that collect while the meat is resting. I roasted the meat to 150 and let it rest, and it was perfect, juicy and slightly pink. The temp given was way too low. Will make again
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