Mac and cheese, the ultimate winter comfort-food dish, is made even more rib-sticking with the addition of smoky bacon and hearty greens.
使它自己:使用通心粉和奶酪食谱制造商to create a recipe with the pasta, cheeses, spices, herbs, meats, and vegetables you love.
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用于浇头:
1small garlic clove, mashed into a paste or pressed (optional)
3 Tbs. unsalted butter, melted
2 cups coarse, fresh breadcrumbs, lightly toasted
犹太盐
2汤匙。细磨碎的帕马诺 - 雷吉亚诺(可选)
For the Macaroni:
4汤匙。无盐黄油
1/4 cup all-purpose flour
3-1/2 cups whole milk
5盎司。finely grated Cantal
5盎司。细磨碎的丰蒂娜
1杯磨碎的帕马诺 - 雷吉亚诺
犹太盐
1磅莫斯科西奥利意大利面
2杯炒,排干和切碎的羽衣甘蓝
1/2杯切丁,煮熟的培根
营养信息
卡路里(KCAL):850
脂肪卡路里(KCAL):370
脂肪(g):42
Saturated Fat (g): 24
Polyunsaturated Fat (g): 2.5
Monounsaturated Fat (g): 10
胆固醇(MG):115
钠(MG):1400
Carbohydrates (g): 79
纤维(G):5
蛋白质(G):38
Preparation
Make the Topping:
If using the garlic, stir it into the butter. Put the breadcrumbs in a medium bowl and drizzle the butter over the crumbs. Add a pinch of salt and the Parmigiano-Reggiano (if using). With your hands, toss well to combine. Set aside.
一锅well-salted水煮沸over high heat. Add the mostaccioli and cook, stirring occasionally, until al dente, about 1 minute less than indicated on the package. Drain well and return to the pot.
This was great. I used sharp cheddar instead of Cantal, and couldn't tell the difference. I also microwaved the bacon because I was in a hurry. Quite the expedient and filling weekday meal!
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