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3/4 cup extra-virgin olive oil; more as needed
4 cloves garlic, smashed and peeled
Two 3- to 4-inch sprigs plus 1 tsp. chopped fresh rosemary
2 large ripe heirloom tomatoes (about 1-1/4 lb.), cut into 1/2-inch dice (about 3 cups)
2 Tbs. chopped fresh mint
1-1/2 tsp. kosher salt; more as needed
One 15-oz. can cannellini beans, rinsed well and drained
1/3 cup freshly grated Parmigiano-Reggiano
1 to 2 Tbs. fresh lemon juice
1/2 tsp. freshly ground black pepper; more as needed
1 lb. baguette, cut into 1/2-inch-thick slices

Preparation

Heat the oil, garlic, and rosemary sprigs in a small saucepan over medium heat until they start to sizzle steadily and become fragrant, 2 to 3 minutes. Let the oil cool to room temperature. Strain the oil into a measuring cup. (If making ahead, store in the refrigerator and use within 3 days.)
Put the tomatoes in a medium bowl and toss with 3 Tbs. of the garlic oil, the mint, and 1 tsp. of the salt.
Put the beans in a food processor and add about 6 Tbs. of the garlic oil, the Parmigiano, 1 Tbs. of the lemon juice, the chopped rosemary, remaining 1/2 tsp. salt, and the black pepper and puree until smooth. Season to taste with more salt, pepper, and lemon juice.
热气体烤架mediu介质高或准备m-hot charcoal fire. Brush both sides of the bread with the remaining garlic oil. (If you run out, use plain olive oil to finish.) Sprinkle lightly with salt. Grill the bread until crisp, with nice grill marks on both sides, 1 to 2 minutes per side.
Spread the grilled bread with the bean purée, top with a generous spoonful of the tomatoes and their juices, sprinkle lightly with pepper, and set out on a large platter so your guests can help themselves.

(6 ratings) Read Reviews

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kokkitytto| 07/07/2019

My summer stable. Easy and delicious!
rdwinelvr| 01/19/2016

Delicious! I've been making these for years and they are always a hit at parties. I've substituted store bought hummus for the white bean puree when in a rush, but the white bean puree is superior in flavor.
grlup| 08/05/2014

This is unbelievably good!! Just be sure to use tasty ripe tomatoes, nothing else will do. As another reviewer mentions, the bean pure can stand alone. I had some leftover and spread it on crackers the next day. The grilled bread and bean pure make it filling and it can be a meal with the addition of a simple side salad.