Preparation

• 将山羊奶酪切成16个或更多盘，每个圆盘厚1/2英寸。在小菜中，安排磁盘，将橄榄油倒在上面（如果需要的话，请增加更多）。加入百里香小树枝，用塑料覆盖，然后在冰箱中腌制几个小时或过夜。
• Heat the oven to 400°F. In a small bowl, mix the breadcrumbs with the marjoram or thyme. Remove the goat cheese from the marinade (reserving the oil) and coat with the breadcrumb mixture. Line a baking sheet with foil and put the cheese disks on it. Bake until the cheese is lightly bubbling and golden brown, 6 to 8 minutes.
• In a small bowl, whisk the vinegar and 1/2 cup of the olive oil from the marinade. Taste for balance, adding more vinegar if necessary. Season with salt and pepper.
• Toss the lettuces with the vinaigrette and arrange the greens on salad plates. On each mound of lettuce, lay two slices of goat cheese, browner side up.