Preparation

做面团

• 在立式搅拌机的碗中，将牛奶，酵母和糖混合在一起。放在一边直到泡沫，大约5分钟。在鸡蛋和油中搅拌。将面团钩放在立式搅拌机上。加入面粉和盐，并以低速混合直至将面粉掺入，并根据需要刮擦碗。将速度提高到中低，然后揉到光滑而弹力，8到10分钟。（或者，用手将干成分混合并揉合。）亚搏手机版官方
• Lightly flour a work surface, and lightly oil a large bowl. turn the dough out onto the surface and sprinkle lightly with flour. Shape into a ball, and transfer to the bowl. Cover with plastic wrap and let rise at room temperature until doubled in size, 1 to 1-1/2 hours.

Make the filling

• In a medium bowl, combine the feta and parsley.

塑造和烘烤椭圆形卷

• 轻轻面粉一个工作表面，然后将面团转到其上。将面团放气并分成17片，约1-1/2盎司。每个。将每块卷成一个球，用保鲜膜盖住，并在室温下升高，直到用手指按30至40分钟的手指后，直到凹痕保持凹痕。
• 两条带有羊皮纸的大型带框烤盘。
• Press or roll a dough ball into a 4- to 4-1/2-inch circle. Place about 1-1/2 Tbs. of the filling in the center of the dough circle. Pull up two sides to enclose the filling. Seal the dough by pinching with your fingertips. Turn the roll over so that it’s seam side down, and gently roll into an oval or football shape. Place seam side down on the prepared baking sheet, and cover with plastic wrap. Repeat with the remaining balls of dough, leaving at least 2 inches between the rolls. Let rise at room temperature until almost doubled in size, 30 to 40 minutes.
• 将架子放在烤箱的中心，加热至350°F。搅拌鸡蛋和牛奶，并用洗涤量轻轻刷每个卷。烘烤，交换和旋转锅，大约一半，直到浅金黄色，28至33分钟。在电线架上的烤盘上冷却。在室温下，最好在同一天服用温暖或室温。

塑造和烘烤玫瑰形卷

• 轻轻面粉一个工作表面，然后将面团转到其上。将面团放气，分成13片，约2盎司。每个。将每块卷成一个球，用保鲜膜盖住，并在室温下升高，直到用手指按30至40分钟的手指后，直到凹痕保持凹痕。
• 两条带有羊皮纸的大型带框烤盘。Lightly flour a work surface.
• 滚动或将面团球压成一个5英寸的圆圈。从边缘开始朝中心开始，切成四个均匀间隔的缝隙，每个缝隙长约1-1/2英寸，进入圆圈。
• Place about 1-1/2 Tbs. of the filling in the center. Wrap one quarter of the dough around the filling; the dough will partially cover but not fully enclose the filling. As you wrap, fold ¼ inch of the top of the dough edge back to form an open petal. Fold the dough quarter opposite the first quarter around the filling and fold back the top to form an open petal. Secure the dough on the bottom with a pinch. Wrap and fold a third quarter in the same manner. Then, when folding the final quarter over, tuck the edges underneath the rose, and pinch to secure. Place on the prepared baking sheet, and cover with plastic wrap. Repeat with the remaining balls of dough, leaving at least 2 inches between the rolls. Let rise at room temperature, until almost doubled, 30 to 45 minutes.
• 位置在烤箱的中心架和热the oven to 350°F. Whisk the egg and milk. Lightly brush the dough with the egg wash.
• Bake, swapping and rotating the pans about halfway through, until golden brown, 25 to 30 minutes. Cool on the baking sheet set on a wire rack. Serve warm or room temperature, preferably on the same day.