Preparation

• Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes.
• 将肉放在一个中等大小的碗中，然后用盐和胡椒粉调味；在这里点燃盐，因为我们将添加更多。小心地，尽可能柔软，用手将调味料混合到肉中，然后将其形成6个馅饼，比您打算使用的面包厚1/4至1/2英寸且稍宽。拿起拇指，在每个汉堡中间做一个良好的抑郁症。用盐和胡椒粉调味馅饼。在汉堡面包的切割侧涂一些黄油。
• Place the burgers on the grill, close the lid, and cook for 4 to 6 minutes. Turn the burgers and cook for an additional 4 minutes for a medium-pink doneness. If you want a well-done burger, cook for 12 to 15 minutes. They should start to feel firm when pressed. If you want to use an instant-read thermometer, do like the health inspectors do and go in through the side, not the top.
• If you feel your burger is not complete without cheese, then add a slice to each patty during the last 2 minutes of cooking time. The cheese should melt nicely but not turn to liquid, and will continue to melt even after you take the burger off the grill.
• During the last minute of the cooking time, add your buns to the grill, cut side down, and grill until lightly toasted.
• 最好将汉堡直接从烤架，bun中直接提供到您的嘴里。如果汉堡要坐几分钟，将它们放在一个盘子上，将面包放在另一个盘子上，而不是在面包之间插入汉堡。在每个汉堡上撒上番茄和生菜，并搭配您选择的调味品。

Every cookout needs a good potato salad. Try a roasted version:Roasted Potato Salad with Bell Peppers, Roasted Corn & Tomatoesor anotherAmerican classic.