准备

做浇头：

• 机架位置中间的烤箱和热the oven to 350°F. In a large saucepan, melt all the butter; remove from the heat. Pour 1/2 cup into a measuring cup and reserve for mixing the cake batter. Add the sugar, brown sugar, cinnamon, nutmeg, and salt to the remaining butter in the saucepan. Stir with a fork, pressing when needed, until there are no lumps of sugar. Add the flour and stir gently until well blended and crumbly. Set aside.

做蛋糕：

• 轻轻黄油一个9×13英寸的烤盘。在一个大碗中，将面粉，糖，发酵粉和盐搅拌在一起。在一个中等大小的碗中，搅拌鸡蛋，牛奶，保留1/2杯融化的黄油，然后将其混合在一起。将液体倒在干成分上，轻轻搅拌直至混合。亚搏手机版官方将面糊刮入准备的锅中并均匀散布。
• Break up the crumb mixture with your fingers and sprinkle it evenly and generously over the cake batter. Bake until the top is lightly browned, the cake springs back when lightly pressed in the center, and a pick inserted in the center comes out clean, about 35 minutes. Cool on a rack and dust with the confectioners’ sugar. Serve warm or at room temperature.