Fine Cooking Magazine - November/December 2020

Servings:two as a meal or four as an appetizer

The pungent tanginess of a well-made Caesar salad is a restaurant staple. In this pizza, the grilled crust stands in for the croutons and the Parmigiano-Reggiano melts into the chicken for a more intense Caesar experience, one that Brutus would never betray. You can use store-bought pizza dough or make your own.

This recipe is excerpted fromPizza on the Grill.

亚搏手机版官方

1 large boneless, skinless chicken breast (about 12 oz.) or 1-1/2 cups shredded cooked chicken breast
3汤匙。橄榄油，分裂
Kosher salt and freshly ground black pepper to taste
1/4 cup uncooked grits or polenta, for rolling the dough
1 8-oz. ball prepared pizza dough, at room temperature
1/2 cup烤大蒜糊
1-1/4杯磨碎的Fontina奶酪
1个romaine的心脏，将横向切成1/2英寸宽的丝带
2汤匙。homemade or store-bought Caesar salad dressing
2汤匙。新鲜磨碎的帕马诺 - 雷吉亚诺奶酪

准备

If you’re not using leftover chicken, preheat the grill per the master instructions below.
用1汤匙刷鸡胸肉。用盐和胡椒粉调味。将鸡肉直接放在烹饪炉子上，并在烤架上烤架，直到中间不再粉红色，10到12分钟。放在一边，几乎准备好使用，切成14英寸厚的条。
Roll out and shape the dough, then grill the first side of the crust per the master instructions below. Use tongs to transfer it from the grill to a peel or rimless baking sheet. Flip the crust to reveal the grilled side.
Spread the entire surface with the garlic paste, then top with the chicken and sprinkle with the Fontina.
Finish grilling the pizza per the master instructions below.
就在披萨完成之前，用调味料和1汤匙扔罗马奶酪。在一个中等大小的碗里从烤架上取下比萨饼，并立即用衣服的romaine上面。撒上剩余的1汤匙。帕马米亚诺（Parmigiano）和盐和胡椒粉调味。切片并立即食用。

Master directions for grilling pizza

For Gas Grills
- Heat the grill by setting all the burners on high. After lighting, close the lid and leave on high for 10 minutes, then reduce the heat of all the burners to medium.
- 从最接近您的两个角落拿起上油的面团。在一个动作中，将其平放在后面的烹饪炉排上（因为您将桌布放在桌子上）。关闭盖子和烤架3分钟（不窥视！），然后检查地壳，并在必要时继续再烧烤几分钟，直到底部标记得很好并且呈褐色。
- Use tongs to transfer the crust from the grill to a peel or rimless baking sheet. Close the lid of the grill. Flip the crust to reveal the grilled side. Follow the specific recipe directions for adding any sauce, toppings, and/or cheese.
- Switch the grill to indirect heat by turning off the center burner(s) if you have a three- or four-burner grill. For a two-burner grill, turn off one burner.
- Set the pizza back on the grate over indirect heat (the unlit section) and grill, with the lid down, until the bottom is well browned and the cheese is melted, 7 to 10 minutes. For two-burner grills, rotate the pizza halfway through the cooking time.
- 从烤架，装饰并按照指示调味。切片并立即食用。
用于木炭烤架
- 通过在烟囱起动器或烤架底部炉排上的金字塔形丘中照亮50至60个木炭块状的燃料。一旦煤球变成灰色（20至30分钟或烤架内450°F），将它们全部移至烤架的一侧。
- 从最接近您的两个角落拿起上油的面团。In one motion, lay it down flat—over the side without briquettes—on the cooking grate from back to front (as you would set a tablecloth down on a table). Close the lid and grill for 3 minutes (no peeking!), then rotate the crust 180 degrees and continue grilling until the bottom is well marked and evenly browned, another 2 to 3 minutes.
- Use tongs to transfer the crust from the grill to a peel or rimless baking sheet. Close the lid of the grill. Flip the crust to reveal the grilled side. Follow the specific recipe directions for adding any sauce, toppings, and/or cheese.
- 将比萨饼放回侧面，没有煤球和烤架，盖上盖子，持续4至5分钟。将披萨旋转180度，并继续盖上盖子，直到底部呈鲜红，奶酪融化，再融化4至5分钟。
- 从烤架，装饰并按照指示调味。切片并立即食用。