准备

• Heat a large sauté pan over medium heat for 1 to 2 minutes. Add the butter and 2 Tbs. of the oil. When the butter bubbles, add a pinch of salt, stir, and add the leek. Cook for 2 to 3 minutes, then add the mushrooms and cook, stirring occasionally, until browned on the edges, about 10 minutes. Add the cognac, let sit for 5 seconds, then light a long match to it. Stand back and keep wayward clothing and shaggy hair away from the dancing flames. (If you have a gas stove, be aware that spattering particles may cause the alcohol to ignite prematurely.) The flame should burn out after about 10 seconds. If it continues to burn, put it out by placing a lid on the pan. Remove from the heat and reserve for topping.

  按照下面的主说明中的指示加热烤架。

  Sprinkle your work surface with the cornmeal. Place the dough in the middle of the surface. You can either roll out the dough with a rolling pin, stretch it out with your hands, or press it out from the center against the work surface. Ideally, you want a 12-inch, organically shaped piece of dough—round, square, or rectangular—1/8- to 1/4 inch thick. Just before grilling, drizzle or brush both sides generously with the remaining olive oil.

  Grill the first side of the crust following the instructions below. Use tongs to transfer it from the grill to a peel or rimless baking sheet.

  翻转外壳以露出烤面。用大蒜酱铺开整个表面，然后将其与蘑菇 - leek混合物一起散布。巧妙地将奶酪放在顶部。按照下面的说明完成烤披萨。

  Remove from the grill, sprinkle with the thyme, and season generously with salt and pepper. Slice and serve immediately.

Master directions for grilling pizza

• For Gas Grills
  • Heat the grill by setting all the burners on high. After lighting, close the lid and leave on high for 10 minutes, then reduce the heat of all the burners to medium.
  • 从最接近您的两个角落拿起上油的面团。在一个动作中，将其平放在后面的烹饪炉排上（因为您将桌布放在桌子上）。关闭盖子和烤架3分钟（不窥视！），然后检查地壳，并在必要时继续再烧烤几分钟，直到底部标记得很好并且呈褐色。
  • Use tongs to transfer the crust from the grill to a peel or rimless baking sheet. Close the lid of the grill. Flip the crust to reveal the grilled side. Follow the specific recipe directions for adding any sauce, toppings, and/or cheese.
  • Switch the grill to indirect heat by turning off the center burner(s) if you have a three- or four-burner grill. For a two-burner grill, turn off one burner.
  • Set the pizza back on the grate over indirect heat (the unlit section) and grill, with the lid down, until the bottom is well browned and the cheese is melted, 7 to 10 minutes. For two-burner grills, rotate the pizza halfway through the cooking time.
  • 从烤架，装饰并按照指示调味。切片并立即食用。

  用于木炭烤架

  • 通过在烟囱起动器或烤架底部炉排上的金字塔形丘中照亮50至60个木炭块状的燃料。一旦煤球变成灰色（20至30分钟或烤架内450°F），将它们全部移至烤架的一侧。
  • 从最接近您的两个角落拿起上油的面团。在一个动作中，将其平放下来 - 在没有煤球的侧面 - 从后到正面的烹饪炉排（因为您将桌布放在桌子上）。关闭盖子和烤架3分钟（不窥视！），然后旋转地壳180度，继续烧烤，直到底部标记得很好，均匀褐色，再过2至3分钟。
  • Use tongs to transfer the crust from the grill to a peel or rimless baking sheet. Close the lid of the grill. Flip the crust to reveal the grilled side. Follow the specific recipe directions for adding any sauce, toppings, and/or cheese.
  • 将比萨饼放回侧面，没有煤球和烤架，盖上盖子，持续4至5分钟。将披萨旋转180度，并继续盖上盖子，直到底部呈鲜红，奶酪融化，再融化4至5分钟。
  • 从烤架，装饰并按照指示调味。切片并立即食用。

The delicate, earthy tones of the mushroom medley are a natural for the barnyardy aromas (and that’s a good thing!) of a red burgundy.

刮胡新鲜的黑松露在成品披萨的顶部。