Preparation

• 根据下面的主说明预先放热烤架

  。用2汤匙切片的土豆。盐和季节的油。将它们放在间接热量上的烹饪格栅，并烧烤直到良好的标记和烹饪，约20分钟（或在预热350°F烤箱中的片材盘上烘烤），转动一次。备用储备。

  Meanwhile, heat a heavy sauté pan over medium-high heat for 1 to 2 minutes, then fry the pancetta, stirring, until crisp. Reserve for topping.

  用玉米片撒上你的工作面。将面团放在表面中间。您可以用擀面杖推出面团，用手伸出它，或从中心向下将其从靠在工作面上。理想情况下，您想要12英寸，有机形状的面团，方形或矩形 - 1/2至1/4 - 厚度。就在烧烤之前，用剩余的橄榄油慷慨地淋上或刷两侧。

  Grill the first side of the crust following the instructions below. Use tongs to transfer it from the grill to a peel or rimless baking sheet. Flip the crust to reveal the grilled side. Spread the entire surface with the garlic paste and sprinkle with half the cheese. Cover with the potato slices, placing them edge to edge. Sprinkle with the pancetta and the remaining cheese. Artfully arrange the olives and rosemary over the top. Finish grilling the pizza following the instructions below. Remove the pizza from the grill. Season with salt and pepper. Slice and serve immediately.

烤披萨的硕士方向

• 用于气体格栅
  • 通过将所有燃烧器设置高，加热烤架。照明后，关闭盖子并在高处留下10分钟，然后将所有燃烧器的热量降低到中等。
  • Pick up the oiled dough by the two corners closest to you. In one motion, lay it down flat on the cooking grate from back to front (as you would set a tablecloth down on a table). Close the lid and grill for 3 minutes (no peeking!), then check the crust and, if necessary, continue grilling a few more minutes until the bottom is well marked and nicely browned.
  • 使用钳子将地壳从烤架转移到剥离或无纤维烘烤板上。关闭烤架的盖子。翻盖外壳露出烤面。遵循特定的配方方向，以添加任何酱汁，浇头和/或奶酪。
  • 如果您有三个或四燃烧器格栅，请通过关闭中心燃烧器将烤架切换到间接热量。对于双燃烧器格栅，请关闭一个燃烧器。
  • Set the pizza back on the grate over indirect heat (the unlit section) and grill, with the lid down, until the bottom is well browned and the cheese is melted, 7 to 10 minutes. For two-burner grills, rotate the pizza halfway through the cooking time.
  • Remove from the grill, garnish, and season as directed. Slice and serve immediately.

  For Charcoal Grills

  • Build a fire by lighting 50 to 60 charcoal briquettes in either a chimney starter or in a pyramid-shaped mound on the bottom grate of your grill. Once the briquettes have become gray-ashed (20 to 30 minutes or 450°F inside the grill), move them all to one side of the grill.
  • Pick up the oiled dough by the two corners closest to you. In one motion, lay it down flat—over the side without briquettes—on the cooking grate from back to front (as you would set a tablecloth down on a table). Close the lid and grill for 3 minutes (no peeking!), then rotate the crust 180 degrees and continue grilling until the bottom is well marked and evenly browned, another 2 to 3 minutes.
  • 使用钳子将地壳从烤架转移到剥离或无纤维烘烤板上。关闭烤架的盖子。翻盖外壳露出烤面。遵循特定的配方方向，以添加任何酱汁，浇头和/或奶酪。
  • Set the pizza back on the grate over the side without briquettes and grill, with the lid down, for 4 to 5 minutes. Rotate the pizza 180 degrees and continue to grill with the lid down until the bottom is well browned and cheese is melted, another 4 to 5 minutes.
  • Remove from the grill, garnish, and season as directed. Slice and serve immediately.

尝试白色勃艮第（从霞多丽葡萄制造）。

对于完全不同的块茎体验，使用甜土豆（理想情况下是Garnett品种）。