Servings:four as a side dish
Eight thin lemon slices can be substituted for the orange slices. The cooked orange and lemon slices — skin and all — are edible.
I think you can get a similar result by just roasting the asparagus in olive oil and salt and pepper, then zesting a lemon before serving.
We've been making these asparagus since the recipe first came out in Fine Cooking's quick & delicious pull out section. It's our go-to recipe whenever we see asparagus on sale or when we want a do-ahead side dish that is always a pleaser, whether for a formal dinner or a casual mid-week supper. And yes, some times the thinner orange slices do get a bit brown - that's why I always cook extra. A family favorite!
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