服务：8-10
橙汁，皮和柑橘香菜种子强调了嫩红炖茴香的甜味。这道菜的美丽是，它是美味的热，温暖或在室温下。
提前提示
茴香可以提前2天进行。
在冷藏之前（覆盖）之前，会发现并冷却到室温。
Let the fennel come to room temperature before serving. Or reheat it, covered, in a 325°F oven.
We thought this recipe was gorgeous - my meat-eating husband put it alongside chicken breast with tarragon, I put it with prawn & courgette brochettes, but it would have been so much nicer as the main! It is going into our Christmas recipe list as well as the day-to-day one. Thank you!
Love the delicate orange flavoring. Easy and pairs well with beef, mushrooms, red wine, and tangy radicchio cauliflower salad also in this issue.
这是度假晚餐的一个不错的配对。精致的风味，易于准备。我用柠檬Zester做橙色，为最后一道菜增添了不错的颜色。
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