当您用羔羊和芦笋为Brodo的Tortellini准备此汤时，请考虑进行双批次 - 它在冰箱中保持六个月的含量。
A light-as-air pie that’s full of flavor. The browned top adds a toasty, caramelized note to the lemony buttermilk filling.
Orzo tossed with olive oil, garlic, greens, toasted pine nuts, and a splash of balsamic vinegar works well with this dish. Malika Henderson, sous-chef at Carried Away, helped develop the…
I love serving this chicken with white rice tossed with toasted sesame seeds and stir-fried asparagus tips, snow peas, and a julienne of carrots.
This chicken is delicious with potato salad tossed with bacon, capers, and a warm vinaigrette.
烹饪时间vary depending on the kind and size of the carrots and on how soft you like them. I prefer mine with a little bite left to…
乔伊斯·戈德斯坦（Joyce Goldstein）喜欢在烤鸡或鸡皮以及她在这里建议的游戏母鸡时使用这种米饭馅料。（编者注：pilaf…
如果您的土豆年龄较大或皮肤浓密，请剥去它们。
I like the look and texture of this salad best when the carrots are cut into a thin julienne. You can also coarsely shred the carrots in a food processor…
这个时候,丰盛美味的汤很浓郁的that you only need a green salad to accompany it. The prosciutto skin is used for flavoring, and you can find it…
The prosciutto and lard add lots of flavor to this soup, but if you can’t get any, use butter and olive oil instead.
Carrots are also wonderful roasted with their cousin the parsnip, cut into pieces the same size as the carrot.
塔玛丹提供的基本蛋note，这种有点厚实的节约保存在一个砖红色的嘴中混合甜，酸和辣。我喜欢在烤火鸡汉堡或…
纽约Felidia的行政总厨Fortunato Nicotra喜欢将这种简单的西西里菜与橄榄油捣碎的土豆一起提供。如果找不到唯一的或…
I like to use flank steak here; its full beefy flavor stands up to the marinade. Feel free to moderate the heat by reducing the number of chiles.
如果您要为三个人服务，您可能想扔几个土豆。
对于印尼风格的菜肴，我喜欢一条坚固的鱼，例如红鲷鱼，条纹鲈鱼或石斑鱼。尽管鱼传统上是油炸的，但我简化并减轻了一些东西……
This extremely deep, rich, and dark cake tastes great with whipped cream.
Coffee ice cream is the author's favorite dessert; try this recipe and you'll see why.
这些小蛋糕看起来像烤饼，但具有更高的蛋糕般的质地。
This recipe was inspired by a soup of Diana Kennedy's. If you can find cilantro with its roots attached, add the roots, well washed, to the soup for an even…
Brightly flavored and light as air, this soufflé makes a great side dish alongside a roast chicken or beef tenderloin. Or serve it with a salad for a light lunch.…
当这些易碎的黄油饼干仍然略有温暖时，请食用这些易碎的黄油饼干。
使用这种通用的中东酱汁作为皮塔饼或生蔬菜的蘸酱，或用橄榄油或水稀薄，然后在烘烤前散布在鱼上。
对于真正的南部派来说，猪油是必须的：它给您带来与缩短相同的片状，但也增加了与缩短所缺乏的丰富风味。如果你是…
即使是那些认为他们在80年代吃了足够多的提拉米苏的人，可以持续一生，喜欢这种甜点。它是轻巧的，精致的，不太甜。是什么使这个提拉米苏…
If you want this soup to be heartier, add about 6 oz. white beans, soaked and then simmered until tender, about 90 minutes.
How to cut vegetables of various shapes and sizes into neat, even julienne strips
A chocolate torte, a tea cake, ice cream, and an update of an old favorite—tiramisú—get sophisticated appeal from coffee
烘烤使鸡肉保持湿润；肉鸡下的闪光灯将糖果涂层变成强烈的釉料
它们是泥土的，它们正在填充，并且（用合适的成分涂上），它们是一个很棒的主菜亚搏手机版官方
My recipe for Glazed Ginger-Soy Chicken has a two-step cooking method. The first stage of cooking -- baking at 400°F -- cooks the chicken thoroughly, but keeps it moist. The second…
Take another look at this familiar vegetable as it displays its sweet flavor and vibrant color in five fresh recipes
Use minimal kneading and master the right flick of the wrist for dumplings that are irresistibly light
酪乳派是南部受欢迎的甜点。了解如何从长大的厨师那里做到这一点。
Use the right size, add it near the end of cooking, and you’ll have perfectly cooked pasta that gives delicious body to soup
Molly Stevens reviews a Delouis Fils traditional French mayonnaise.
Susie Middleton talks about the advantages of stocking your home kitchen with giant boxes of food wrap.
莫莉·史蒂文斯（Molly Stevens）解释了这种技术，以及为什么它对馅饼外壳，饼干和脆饼的成功很重要。
詹姆斯·彼得森（James Peterson）解释了家庭厨师如何获得美味的金色棕色炒蘑菇，而不是潮湿的混乱。
学会制作减少酱汁，这是一种关键技术，用于浓缩和加强经典的基于库存的调味料和许多奶油调味料的味道。
葡萄酒最可能的最尴尬的方面之一是从餐厅的清单中订购。在本文中，蒂姆·盖塞尔（Tim Gaiser）揭开了任务，因此您可以自信地享受…
Learn all about oregano and its demure cousin marjoram: where they come from, what they go well with, and how to dry them.
These rich and buttery little nuts–which really do come from pine trees–add flavor and texture to everything from pasta to cookies
You can trim pineapples at home in four easy steps, and you won't need a specialized gadget; a large chef's knife will do the job.
Two ways to use hot water to modulate cooking heat
如果您使用tamarind为菜肴增添酸味，您将加入印度，墨西哥和泰国的厨师队伍，他们加上纸浆……
精美的烹饪参观了俄勒冈州的Clear Creek酿酒厂，那里的水果变成了白兰地。
This recipe yields a lot of gnocchi, but you can freeze what you don’t use. If you’re making the entire recipe, it’s easiest to use two skillets or work in…
To make the deep flavors of this dish even more complex and delicious, add some dried porcini: soak about 1/3 cup dried porcini in hot water to cover; when soft,…
此葡萄酒中的火腿是可选的。但是，如果您确实使用它，请先品尝它。如果非常咸，请少一点火腿，然后小心……
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