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Recipe
Green Tomato BBQ Sauce
Here’s a great unblended barbecue sauce meant for passing at the table. This is terrific with sticky Korean-style beef short ribs.
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Recipe
Zhoug
This traditional falafel condiment is the fiery Middle Eastern answer to pesto. It’s commonly made with cilantro, but parsley and mint take its place in this version. If you’re a…
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Recipe
Pork and Poblano Chili with Tomatillos and Chorizo
This dish proves a hearty chili can give off a fresh vibe too. It’s the perfect choice for pork fans (it uses country ribs and chorizo), and the amount of…
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Recipe
Slow-Cooker Beef Chili with Beer and Lime Sour Cream
Top this stick-to-your-ribs chili with tortilla chips, shredded Cheddar, and sliced green onions, or spoon it over tortilla chips for nachos. Feel free to use more jalapeño for spiciness. The…
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Recipe
Corn and Amaranth Griddlecakes with Spicy Black Beans
This hearty meatless main course is chock full of flavor and texture. The griddlecakes are crisp, tender, and slightly peppery from the amaranth flour, and the beans deliver a kick.…
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Recipe
Quick Shrimp Pad Thai
The method in this tasty pad thai is dead simple. You don't need a super high-powered wok burner; you don't even need a wok. And even though Thai noodle dishes…
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