A.K.A

baby bella mushrooms

What is it?

Cremini mushrooms are closely related to common white mushrooms, but they have a darker hue and richer flavor. Large cremini mushrooms are calledportobello mushrooms.

Don’t have it?

You can substitute white, button, or portobello mushrooms.

Recipes

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  Recipe

  Roasted Mushroom and Herb Salad

  的草药让美味,森林的地球y roasted mushrooms in this light but satisfying dish. If you can’t find maitake mushrooms, use shiitake or, even better, chanterelles. Serve…

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  Mushroom-and-Coppa-Stuffed Pork Tenderloin

  Not only is this a flavorful way to enjoy pork tenderloin, but it also looks impressive. Your little secret is how simple this dish is to prepare.

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  Roasted Rutabaga, Mushrooms, and Onions with Mustard Seeds and Maple

  Whole mustard seeds add a crunchy pop of flavor to maple syrup-sweetened vegetables, while fresh dill brightens the dish.

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  Ham and Mushroom Quesadilla

  Quesadillas don’t always need to feature Mexican ingredients. The flavors in this one are more European than south of the border. Sour cream? Sure. Salsa? Nah.

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  Mushroom Steak Melt

  This knife-and-fork open-face sandwich features thinly sliced flap meat mixed with savory rosemary beer-glazed mushrooms and onions under a blanket of melty cheese. Here, the steak is initially cooked to…

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  Lasagne Rolls with Spinach, Mushrooms, and Onions

  Instead of being layered in a heavy casserole, spinach, mushrooms, and cheese get rolled into lasagne noodles for lighter dinner-party-ready fare. You might want to boil an extra lasagne noodle…

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  Pan-Roasted Garlic-Butter Mushrooms

  This quick side dish coaxes amazing flavor out of mushrooms with the oven's high heat and the addition of a few simple ingredients. Serve with steak or braised chicken.

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  Raw Artichoke, Portobello, and Fennel Salad

  Raw artichokes have a mild, intriguing flavor and firm texture. A quick soak in vinaigrette not only enhances their flavor but also tenderizes them a bit. Be sure to slice…

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  Umami Bomb Mushroom Burgers

  This is an exceptionally "meaty" veggie burger, thanks to the deep, savory flavor in the mushrooms and soy sauce, the richness of the cashews, and the pleasantly chewy texture of…

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  Recipe

  Grilled Steak Skewers with Arugula Chimichurri

  Bright green and garlicky, chimichurri is a classic Argentinian condiment for steak. Though it’s usually made with fresh herbs, this one uses peppery arugula instead. Serve the steak and veg…