What is it?

A bitter or bittersweet liquid used to flavor cocktails, apéritifs, and foods. It is distilled from aromatic herbs, barks, roots, and other parts of plants. It has a high alcohol content. The most renowned of any bitters is Angostura bitters, first created by Dr. Johann Gottlieb Benjamin Siegert in Venezuela in 1824. It is made by combining an infusion of herbs and gentian root with a strong rum base. It was originally used as a medicine for some illnesses as well as seasickness, but today it is used primarily to flavor beverages and cooked dishes.

How to store:

Due to the presence of many herbs, spices, and high alcohol content, bitters will keep for a long time once opened. Store in a cool, dry place, and make sure to properly seal the bottle.

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Recipes

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  Recipe

  Sangria

  This is more of a formula than a specific recipe: it starts with a base of simple syrup, orange juice, brandy, and a dash of bitters. To that you can…

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  Recipe

  The Sazerac

  Sometimes it’s helpful to think of a garnish in an uncommon way. Consider the absinthe rinse found in a traditional Sazerac cocktail as an aromatic garnish that’s placed underneath the…

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  Recipe

  Glazed Lamb Chops

  An unusual mix of pantry ingredients—including Worcestershire sauce, anchovy paste, Angostura bitters, and honey— provides sweet and tangy flavors in this rich glaze. Serve the chops with herb-roasted tomatoes and…

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  Watermelon Blush

  Made with St-Germain, an elderflower liqueur, this summery drink is sweet, with a light effervescence.

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  Recipe

  The Manhattan

  Spicy rye whiskey is traditionally used to make a proper Manhattan, but if rye isn't to your liking, bourbon is an acceptable and tasty alternative.

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  Recipe

  Chi Chi Pache

  Created by Martin Cate of Smuggler’s Cove in San Francisco, this drink is reminiscent of a creamy piña colada with a hint of spice. Visit our Drinks & Entertaining page for dozens…