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Recipe

Watermelon Blush

BySamantha Seneviratne Fine Cooking Issue 111
Scott Phillips

Servings:1

Made with St-Germain, an elderflower liqueur, this summery drink is sweet, with a light effervescence.

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  • 1/2 cup watermelon chunks, seeded if necessary
  • 1/2 fl. oz. (1 Tbs.) St-Germain
  • 2 dashes Peychaud’s bitters
  • Prosecco

Nutritional Information

  • Calories (kcal) : 80
  • Fat Calories (kcal): 0
  • Fat (g): 0
  • Saturated Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 0
  • Carbohydrates (g): 12
  • Fiber (g): 0
  • Protein (g): 0

Preparation

  • Purée the watermelon in a food processor until smooth; strain. You should have 2 fl. oz (1/4 cup) juice.

    Pour the watermelon juice, St-Germain, and bitters into a Champagne flute. Top off with Prosecco.

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