Update:Thanks for all your comments, pie lovers. Jmmm, asaieh9, beccaporter, and kuchenbaaker are the lucky winners of our special issue Pies, Crisps & Cobblers (check your inboxes, folks). Congrats!

It’s true. Math was never my forte. But, I still celebrate Pi Day every March 14, because it’s one of the tastiest holidays ever invented (thanks, Math Geeks. . .you guys are alright!). To some, March 14 is a chance to give a nod to the mathematical constant 3.14159265.

To me and you, it’s a chance to bake and eat pie.

It’s also a chance to winFine Cooking’s special issue devoted to this beloved dessert. Leave a comment below (nothing math-related, please) about your favorite pies, sweet or savory—YES,pizzais considered an acceptable way to celebrate Pi Day—and on March 14 at 3:14 pm EDT, I’ll pick 3.14 lucky winners to receive a free copy ofFine Cooking’sPies, Crisps & Cobblers. Better still, I’ll round up to 4 winners even though I know I’m supposed to round down in Pi’s case. See, I told you I was never good at math.

Need some inspiration? View our slideshow to get the recipes forsome of our favorite sweet pies for Pi/Pie Day.

Classic Southern Pecan Pie		Strawberry-Rhubarb Pie		Fresh Pear Pie with Dried Cherries & Brown Sugar Streusel

Classic Margherita Pizza		Mini Pizzas with Arugula, Peppers & Prosciutto		Magic Mushroom Medley Grilled Pizza

经典鸡肉馅饼		Slow-Cooked Beef Potpie		Chicken Pot Pie with Phyllo Crust

Good luck, pie lovers!