Kosher salt
-
RecipeCreamy Caramelized Onions with Sage
More like a relish than an actual side, this dish somehow binds together all of the elements on the Thanksgiving plate. It’s also super tasty on leftover sandwiches the next…
-
RecipeMashed-Potato Casserole
Turning mashed potatoes into a casserole means you can make them ahead (a full day ahead!) and bring them to a potluck in their own serving dish.
-
RecipeMake-Ahead Gravy
I don’t think I’m going out on a limb here when I say that gravy is the very best part of the Thanksgiving meal. But how do you make deeply…
-
RecipeMaple Cream Pie
Maple syrup should be rebranded as a cheery symbol for aging; when it’s new and light, the sap has little complexity. It only becomes sweet and luscious, bold and wise,…
-
RecipeFrench Apple and Fig Tart
This crisp-edged tart celebrates fall's most beautiful fruits. It's excerpted from The Joys of Baking.
-
RecipeDouble Chocolate Rye Blackout Cookies
These superdecadent, bittersweet cookies are excerpted from the Joys of Baking by Samantha Seneviratne, and inspired by Dorie Greenspan’s aptly named World Peace Cookies.
-
RecipeCoffee Crème Bundt Cake
This glorious coffee-flavored Bundt, excerpted from The Joys of Baking, is more sweet than coffee and has a gooey, condensed milk glaze that you may have to resist eating with…
-
RecipeMoroccan Lamb and Seven-Vegetable Couscous
This traditional dish is served as the centerpiece of every festive and celebratory meal in North African communities around the world, from weddings to funerals, for the feast of the…
-
RecipeChicken Couscous with Dried Fruit
Dried fruit and nuts are found in many North African dishes. What I love about this simple yet flavorful dish is that the naturally sweet dried fruits take center stage…
-
RecipeRoasted Lemon Tart
The roasted lemon adds intense color and mellow, smooth flavor to the lemon curd filling in this dessert.
