服务:8至10
This crisp-edged tart celebrates fall’s most beautiful fruits. It’s excerpted from烘烤的乐趣。
Cheated with ready-made puff-pastry that needed to be used up, and didn't bother with the apricot glaze (no jam!) , and it was absolutely delicious. I don't hold out much hope on there being leftovers.
奇妙且相对较快的食谱。我减少了糖,两种水果的天然口味就足够了。
这个快速班尼迪克蛋避开Hollandaise sauce and ham in favor of tangy beurre blanc and fresh asparagus. It takes slightly more than 10 minutes, but it looks…
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