准备

• 在一个大碗中，将酵母与1/2杯面粉混合。加入温水，搅拌，然后让这种混合物称为海绵，坐着，直到开始吹15到20分钟。加入鸡蛋，油，蜂蜜和盐；搅拌直至充分混合。海绵将保持块状 - 这很好。加入剩余的面粉，将面团混合在碗中，直到将所有成分混合在一起。亚搏手机版官方将面团倒入工作表面，揉到相当光滑的，大约2分钟。面团应该感觉很牢固，很难揉捏。如果柔软粘稠，请添加更多面粉，直到非常牢固。将面团转移到一个大而干净的容器中，并盖好覆盖。 Let it rise until doubled in bulk and very soft to the touch, about 2 hours, depending on the room temperature. Line an insulated baking sheet with parchment or oiled foil. If you don’t have an insulated sheet, stack two sheets together (this keeps the bottom of the bread from overbrowning during baking).

塑造面团：

• 将面团从面粉淡淡的工作表面上移开，然后在上面撒上更多面粉。散布并弄平面团，但不必担心将其猛击。将其切成六个相等的零件。搁置面团，用塑料轻轻盖住它们，然后将所有面粉从工作表面上刷出。有一小碗水。不用面粉，将一块带有滚动销的面团卷成一个非常薄的床单，在1/8至1/4英寸之间（不必担心制作矩形； amoeba型形状很好）。面团可能会粘在工作表面上；这是可以的 - 只要用面团刮刀轻轻轻轻地轻轻推动它。像地毯一样紧紧地卷起床单，形成一条线。在您的手之间来回滚动，直到稀薄，均匀，长12到15英寸。 At the ends of the strand, angle the outer edge of your hands into the work surface as you’re rolling to make the ends pointy and the strand thicker in the middle (This will help you get a football-shaped loaf). The strand needs to grip the work surface slightly during this rolling; the “grab” will help as you roll. If the strand is too slick, very lightly dampen it with water to help it grip the work surface better. Repeat the rolling out, rolling up, and elongating steps with the remaining five pieces of dough, rolling them out to the same length. Lightly sprinkle all the strands with flour to prevent them from sticking to one another during proofing. Arrange the strands parallel to one another. At one end, gather and pinch the strands very tightly together. Weight the end with a heavy canister to keep the braid from moving and to leave your hands free, and braid closely, following the illustrations below. Lightly tap each end of the loaf with your palms to tuck it under the loaf.
  1.将二右链移至左侧的位置。
• 将辫子转移到衬里的烤盘上，并用保鲜膜宽松但彻底覆盖。让证明直到批量翻倍，然后在室温下轻轻按下大约2小时时，面包仍保持缩进。（如果有疑问，请让面团证明更多而不是更少。）

烘烤：

• 将烤箱架放在烤箱的下三分之一中，然后将烤箱加热至325°F。就在烘烤之前，用打断的鸡蛋刷面团。如果使用，撒上芝麻或罂粟籽。用薄薄的木制串，深深地戳到面包（孔将防止空气口袋，并帮助面包在烘烤期间保持其形状）。烘烤20分钟。旋转鸡蛋面包180度，然后烘烤，直到面包变成黑暗，抛光的棕色，大约15分钟。（如果鸡蛋面包呈褐色太快呈褐色，则用箔纸松散地覆盖它，并让它完成烘烤。不要过早去除面包，因为您会冒着打击的风险。）让彻底冷却在架子上。

这种美味的面包很快消失了。但是，如果还有剩余的东西法式吐司。