Yield:Yields about 2 dozen cookies.
亚搏手机版官方
- 8-1/2 oz. (1-3/4 cups) unbleached all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. table salt
- 1/2 lb. (1 cup) unsalted butter, softened at room temperature
- 1 cup granulated sugar; more for coating
- 1 large egg
- 1/2 tsp. pure vanilla extract
Preparation
- Position a rack in the center of the oven and heat the oven to 350°F. In a medium bowl, whisk the flour, baking powder, and salt to blend. Using a stand mixer with the paddle attachhment or a hand-held mixer, beat the butter and sugar on medium speed until light and fluffy, about 3 min. Scrape the bowl with a rubber spatula. Beat in the egg and vanilla until thoroughly combined, about 2 min. Scrape the bowl again. With the mixer on low speed, slowly blend in the flour until incorporated, about 30 seconds.
- Drop the dough by rounded tablespoonfuls into a bowl of granulated sugar and roll to coat; then set the coated balls about 3 inches apart on ungreased cookie sheets.
- 烘烤，直到饼干在边缘变成金黄色，中间略微柔软，为15至18分钟。让饼干在床单上冷却1分钟。在将它们转移到架子上之前冷却。
- The cookies can be stored in an airtight container for up to three days.
Tip
For the best results, measure your flour by weight instead of volume. (1 cup of all-purpose flour equals 4-1/2 oz.) If you don’t have a scale, be sure touse the proper techniquewhen filling your measuring cups.Note: Be sure to bake these cookies on a cookie sheet, not a rimmed baking sheet; otherwise, the dough will spread too much, and the cookies won’t retain a nice, round shape.
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Reviews (7 reviews)
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FrostyB|07/13/2021I created an account to say how much I love these! Perfect recipe.
I had no issues with them getting greasy unless you're doing it right over the stove, which you probably shouldn't do that, it's just fine.
Also super important DO use the middle rack of the oven. My husband told me it wouldn't matter but trust me, it really does. Higher rack got burnt to hell and the bottom ones didn't cook right.
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beelee22|09/11/2020
您省略了首先冷却面团的步骤。结果，我在烤盘上有一个大油腻的混乱。
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KITKAT_1959|01/20/2012
I made this at Christmas and they were a big hit. A simple yet delicious cookie.
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航行|01/09/2011
Made again this year for Christmas and everyone loves these. Follow the tips on baking as they help.
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