Servings:4
Grilled sweet corn and Thai red curry paste pair with coconut milk and lime juice in this refreshing summer soup; serve it hot or cold.
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- 2 medium ears corn, shucked and silks removed
- Olive oil, for brushing
- Kosher salt and freshly ground black pepper
- 2 cups lower-salt chicken broth
- 1 14-oz. can light coconut milk
- 1 Tbs. red curry paste (more to taste)
- 2 Tbs. fresh lime juice
- 1 Tbs. fish sauce
- 1 Tbs. finely grated lime zest
- 2 Tbs. chopped fresh cilantro
- Thinly sliced fresh hot red chile, for garnish
Nutritional Information
- Calories (kcal) : 120
- Fat Calories (kcal): 60
- Fat (g): 6
- Saturated Fat (g): 3.5
- Polyunsaturated Fat (g): 0
- Monounsaturated Fat (g): 0
- Cholesterol (mg): 0
- Sodium (mg): 530
- Carbohydrates (g): 15
- Fiber (g): 1
- Protein (g): 5
Preparation
- Prepare a medium-high (425°F to 450°F) gas or charcoal grill fire. Brush the corn with oil and season with salt and pepper.
- Grill the corn, turning often, until crisp-tender and charred in some spots, 8 to 10 minutes. When the corn is cool enough to handle, cut the kernels off the cobs.
- In a medium saucepan, whisk together the chicken broth, coconut milk, and curry paste over medium-high heat until smooth and simmering, about 2 minutes. Add the corn and simmer, stirring occasionally, until hot, about 3 minutes.
- Off the heat, stir in the lime juice, fish sauce, lime zest, and 1/4 tsp. salt. Serve garnished with the cilantro and chiles.
Ingredient Spotlight
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IN THIS RECIPESweet Corn
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IN THIS RECIPEChicken Broth
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IN THIS RECIPEBlack Peppercorns
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FEATUREDSquash Blossoms
Reviews
Rate or Review
Reviews (9 reviews)
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TheIneptChef| 08/08/2016I've referred so many friends to this site because the recipes are incredible. Sadly, this isn't one of them. It's good. Not great. Super easy and a great way to use up left over grilled corn (which, for some reason, we always have tons of after a BBQ).
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TheIneptChef| 08/08/2016
I've referred so many friends to this site because the recipes are incredible. Sadly, this isn't one of them. It's good. Not great. Super easy and a great way to use up left over grilled corn (which, for some reason, we always have tons of after a BBQ).
-
TheIneptChef| 08/08/2016
I've referred so many friends to this site because the recipes are incredible. Sadly, this isn't one of them. It's good. Not great. Super easy and a great way to use up left over grilled corn (which, for some reason, we always have tons of after a BBQ).
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