准备

• 用1-1/2茶匙将牛排调味。盐和1/4茶匙。胡椒。加热1汤匙。在大型重型煎锅中用中火加热。煮牛排，翻转一次，直到外面呈褐色，内部中等稀有，总共10至12分钟。
• 同时，将剩余的1 TBS放置。油，2汤匙。石灰汁，1-1/2 tbs。鱼酱和1茶匙。大碗中的糖的糖，然后搅拌以将糖混合并溶解糖。加入胡萝卜，香菜和辣椒，并折腾到外套上。
• When the steak is done, transfer to a large plate, loosely cover with foil, and keep warm. Return the skillet to the stovetop over medium-low heat. Add 1/3 cup water and bring to a boil, scraping with a wooden spoon to release any brown bits. Add the coconut milk, curry paste, and the remaining 1 Tbs. lime juice, 1/2 Tbs. fish sauce, and 1 tsp. sugar; cook, whisking constantly, until thickened and fragrant, 4 to 5 minutes. Season to taste with salt and pepper.
• 将牛排切成薄片，然后转移到板上。将酱汁倒在顶部，并在侧面与胡萝卜沙拉一起食用。

要获得更新鲜的泰国风味，请制作一个投手柠檬草柠檬水并服务椰子米布芒果for dessert.