A.K.A

nam pla (in Thai); nuoc mam (Vietnamese)

它是什么？

这种辛辣的琥珀棕色液体是东南亚烹饪中的中流tay柱。在越南，泰国和Nuoc Nam的Nam Pla被称为NAM PLA，鱼酱为该地区的许多菜肴赋予了独特的咸味。尽管它的香气是从瓶子里直接的，但它与其他自信成分（如柠檬汁，辣椒和大蒜）相结合，烹饪它也相当大。亚搏手机版官方

Fish sauce is made from freshly caught fish that are too small for substantial eating, such as anchovies. The fish are packed between layers of salt in an earthenware vessel. A bamboo mat is placed over the final layer and topped with a weight to keepthe fish in place. They are then covered with an airtight top and set in a warm sunny spot where they are left to ferment for nine months and up to a year. As the fish break down, they produce a brown liquid—the fish sauce—which is drained from a spigot at the bottom of the container.

How to choose:

您可以在大多数超市中找到鱼露，但是亚洲市场将提供更多的品牌供您选择。与橄榄油一样，有几个等级的鱼露。高质量的鱼露是第一个从发酵鱼中排出的，通常是浅琥珀色，味道更精致，更均衡。优质的鱼露酱，例如三个螃蟹或phu Quoc品牌，最好是蘸酱。为了烹饪，由次要排水制成的鱿鱼或蒂普罗斯（Tiparos），例如鱿鱼或蒂普罗斯（Tiparos），效果更强，效果很好。与包装在塑料中的包装的鱼调味料在玻璃中瓶装的味道更好，持续更长的味道。

How to prep:

For cooking, you can use fish sauce straight, but never add it to a dry pan or the smell will be overpowering.

How to store:

Refrigerated, it keeps for months; when it turns dark or crystallizes, discard it.

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Recipes

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  Recipe

  Coconut Rice Bowls with Shrimp and Vegetables

  This is straight-up Southeast Asian comfort food. Coconut-kissed rice is topped with briny shrimp, earthy mushrooms, and bright, snappy snow peas.

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  Recipe

  Quick-Marinated Green Beans and Baby Corn

  Marinating green beans for just a short time at room temperature fills them with loads of great flavor. If you can’t find sambal oelek, use Sriracha instead.

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  Recipe

  鸡肉卷心菜沙拉配罗勒，香菜和腰果

  Fresh, colorful, and a little crunchy from the cabbage and cashews, this cool salad is perfect on a hot summer night.

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  Recipe

  Thai-Style Cabbage Slaw

  This super-quick slaw is packed with flavor thanks to lots of fresh herbs and the lime-fish sauce dressing. Serve with Grilled Thai Chicken Breasts or seared salmon.

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  Recipe

  用茴香和柑橘蒸三文鱼

  Aromatic fennel and tart citrus highlight the sweetness of salmon while providing a counterpoint to its rich texture. If you can’t find blood oranges, add another medium orange to the…

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  Recipe

  冬季沙拉配咖喱虾，苹果和腰果

  咖喱中的温暖香料使这款主要课程沙拉成为寒冷冬季淡​​餐的理想选择。

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  Recipe

  辣鸡肉拉布与泰式烤白菜

  The unofficial national dish of Laos, larb is also popular in Thailand and exemplifies the bold flavors of the region. Usually served with fresh vegetables as a salad, it’s made…

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  Recipe

  Thai-Style Roasted Cabbage

  Peppery cabbage becomes delightfully sweet post roast. Paired with a Thai-inspired dressing, it makes a perfect side for steak and a great base for Spicy Chicken Larb.

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  Recipe

  Pan-Seared Sea Scallops with Thai Green Curry, Snap Peas, and Carrots

  完美烤的扇贝在这种芬芳的咖喱中脱颖而出。制作咖喱糊有很多要素，但是它们都直接进亚搏手机版官方入搅拌机，这些成分……