Preparation

• Melt the butter in a 6-quart pot over medium heat. Add the cabbage and cook, stirring occasionally, until just wilted, about 6 minutes. Add the apple juice, onion, vinegar, jelly, bay leaves, cinnamon, star anise, and 1 Tbs. salt. Cover and simmer, stirring occasionally and adjusting the heat as needed, until the cabbage is very tender, about 2 hours. If there is a lot of liquid in the pot, boil uncovered until only about 1/2 inch remains. Remove and discard the whole spices, season to taste with salt and pepper, and serve.

Make Ahead Tips

The cabbage can be cooked and refrigerated up to 5 days ahead; gently reheat to serve.