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Recipe

Sesame-Soy Sauce

BySteve Johnson Fine Cooking Issue 33

Yield:Yields about 1 cup.

This sauce is great overgrilled flank steak, especially if you use thisfive-spice rubon the steak.

亚搏手机版官方

  • 1/3 cup toasted sesame oil
  • 1 Tbs. minced fresh ginger
  • 1 Tbs. minced garlic
  • 1/3 cup orange juice
  • 1/4 tsp. five-spice powder
  • 1/4 tsp. red pepper flakes
  • 1/4 tsp. ground fennel seed
  • 2 Tbs. balsamic vinegar
  • 2 Tbs. soy sauce
  • 1 Tbs. sugar

Nutritional Information

  • Nutritional Sample Size per Tbs.
  • Calories (kcal) : 50
  • Fat Calories (kcal): 40
  • Fat (g): 4.5
  • Saturated Fat (g): 0.5
  • Polyunsaturated Fat (g): 2
  • Monounsaturated Fat (g): 2
  • Cholesterol (mg): 0
  • Sodium (mg): 130
  • Carbohydrates (g): 2
  • Fiber (g): 0
  • Protein (g): 0

Preparation

  • In a small bowl, whisk all the ingredients. This sauce keeps for 3 to 4 days in the refrigerator.
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Fine Cooking Magazine - November/December 2020

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