Facebook LinkedIn 电子邮件 Pinterest 推特 Instagram YouTube Icon 导航搜索图标 Main Search Icon 视频Play Icon 加上图标 Minus Icon 检查图标 打印图标 注意图标 Heart Icon 充满心图标 单箭头图标 Double Arrow Icon Hamburger Icon TV Icon 关闭图标 Sorted 汉堡/搜索图标

Issue 33

Eggplant & Tomato Gratin with Mint, Feta & Kalamata Olives

I like to leave eggplant unpeeled, as the purple skins make for a pretty gratin, but since eggplant skin can get a little tough, I've included a suggestion on how…

  • 五质摩擦

    尝试使用此摩擦,并在烤侧面牛排上使用芝麻酱。

  • Grilled Porterhouse Steak with Ancho Chile Harissa

    与很多厨师雕刻后的许多厨师不同,我更喜欢一种更有机的方法。我剪掉骨头,切成薄片和里脊肉,然后…

  • Grilled Rib-Eye Steak with Roquefort Butter

    一个肋眼比一个饥饿的人足够了。用锋利的牛排刀放置桌子。

  • 姜麦卡台冰盒蛋糕

    这款蛋糕本身很美味,还搭配一些鲜艳的水果,例如蓝莓或芒果或桃子片。

  • Lemon-Caramel Icebox Cake

    The caramel and the lemon curd can be made ahead and refrigerated for up to 5 days. The caramel needs to be warmed to a pourable consistency before using.

  • 红马铃薯和番茄Gratin with Leeks, Gruyère & Rosemary

    尝试使用育空金土豆或用黄色,橙色甚至绿色西红柿代替一些红色西红柿。

  • Roquefort Butter

    这种调味的黄油在烤肋眼以及其他牛排上都很棒。

  • 芝麻酱

    这种调味料在烤侧面牛排上很棒,特别是如果您在牛排上使用这种五质摩擦。

  • Spice-Rubbed Grilled Steak

    I love this spice rub for steaks on the grill, but it’s also great with lamb chops. For the best flavor, grind your own whole cumin seed.

  • Sesame-Ginger Coated Chicken

    This spice rub is also good with sautéed fish, or pork. For the mushrooms, I prefer dried porcini, but you can use a mix of dried wild mushrooms.

  • 西葫芦和夏季南瓜与帕玛森和新鲜百里香

    For this gratin, use all the interesting green and yellow summer squashes (pattypan, scallop, crookneck, butterstick) you find at the farmers' market.

  • Creamy Herb Dressing

    这可以使基本的牧场沙拉敷料进一步,通过掺入大量的新鲜草药来进一步。如果您愿意,请使用自制的蛋黄酱,但是Hellmann的效果很好……

  • 咖啡和奶油冰箱蛋糕

    咖啡和榛子给了这种蛋糕,这是纳比斯科著名的晶圆卷食谱的一种变化,是一种更精致的风味。为了安全起见,请购买两盒饼干,因为有些饼干可能会破裂。这个蛋糕…

  • Caribbean-Style Grilled Pork Tenderloin

    For more surface and crust, butterfly the tenderloin. If you do, mix a double batch of rub so you’re sure to have enough. If you don’t have a mortar and…

  • Curry-Mint Rubbed Jumbo Shrimp

    I like the zip that curry powder gives this rub, which is equally good on pork, seafood, or poultry.

  • ancho智利Harissa

    这款由an鱼(干燥的Poblano辣椒)制成的北非启发性调味酱是辣的,但不是火热 - 对烤波特豪斯的巨大味道的大胆补充。寻找ancho…

  • Pesto-Crusted Salmon

    You can play with the flavor of the pesto by replacing half of the basil with parsley or cilantro.

  • Thai Beef Salad

    您需要用砂浆和杵将调味料重击,但是您会得到的口味值得。鱼露是坚固而咸的,所以从几个开始……

  • 草药沙拉

    This herb salad is a refreshing foil to rich cured meats and fish. I like to serve it over large plates of thinly sliced gravlax, prime beef carpaccio, fine Scottish…

  • 草药黄油

    A pat of this herb butter enhances grilled seafood, chicken, or steak. Try adding it to rice, pasta, and soups. For the most flavor, mash in as much of the herbs…

  • 完美的烤牛排

    The right cut and a smartly built fire can blaze the way to tender, juicy beef with just a hint of smoke

  • Summer Vegetable Gratins with Intense Flavor

    Concentrate the flavor of fresh garden vegetables by layering them with herbs and cheese and baking them until melting and delicious

  • 厨师的新鲜草药指南

    Learn how to store, handle, and use fragrant herbs to enhance the flavor of any dish

  • Herb and food pairings: some click, some clash

    Herbs are like people: each has its own personality and style. Think about that when you're playing matchmaker with herbs and food. There's nothing wrong with experimenting to discover what…

  • Rolling Pin Roundup

    基本两个对于大多数任务都很好,但是对于专业烘焙,请寻找定制的工具

  • 没有烤冰箱蛋糕

    冰箱中的一个固定器将蛋糕的馅料放在蛋糕上,并将饼干变成类似蛋糕的层

  • For a Flavor Kick, Rub in the Spices

    简单的香料摩擦为肉,鸡肉,海鲜,甚至蔬菜增添了复杂的风味

  • 充满活力的泰国沙拉

    Use traditional Thai flavor-layering principles for perfectly balanced, intensely flavored salads

  • Making Perfect Fruit Tarts

    浓郁的外壳,淡淡的缎面糕点奶油和最成熟的水果(非常精心布置)是钥匙

  • For Gentle Cooking, Think Steam

    There's just one way to steam but many kinds of steamers

  • 绿豆和贝壳豆增加了夏季餐

    Beans give substance and texture to summer dishes. In this article, Alan Tangren introduces several varieties of green and shell beans and explains how to prep and cook them.

  • How to judge the temperature of your charcoal grill

    Keeping a charcoal grill at a consistent temperature is a challenge, but you do have some control over how hot your fire is when you start to cook. Get tips…

  • 雪妮与冰糕

    获取这些夏季美食的勺子。

  • The Vibrant Flavors of Provence Are Perfect for Summer

    埃塞尔·布伦南(Ethel Brennan)演唱了ta饼和薰衣草的赞美,并为实验普罗旺斯的风味提供了建议。

  • Choosing tender steaks for the grill

    When shopping for a good steak to grill, it helps to understand some anatomy. The first lesson is that meat is muscle, and the relative condition of the muscle determines…

  • 制作凝乳和乳清

    Fine Cooking tours the Cowgirl Creamery in California, where milk is transformed into prize-winning cheese.

  • Grilled Flank Steak with Five-Spice Rub & Sesame-Soy Sauce

    如果您不使用五香气摩擦,请确保用盐,胡椒粉,橄榄油以及一些百里香和迷迭香大方地调味牛排。有关烧烤…的提示

  • 新鲜水果挞

    这种类似珠宝的水果酸实际上的味道与看起来一样好,这要归功于淡淡的奶油糕点奶油和嫩的pâtesucrée壳。

  • Southern Thai Rice Salad

    当您排列时,这种沙拉看起来很漂亮,因此请务必在扔之前呈现。如果您可以找到敷料的盐an鱼,请使用它们 - 它们的味道会好得多……

  • Shrimp & Pomelo Salad

    A pomelo looks somewhat like a grapefruit, with plumper, drier pulp inside. If you can find pomelos, choose one the way you would a grapefruit: select one that feels heavy…

  • 西班牙海鲜饭

    如果您没有西班牙海鲜饭,请使用13英寸或更大的煎锅,或将配料分配在两个中煎锅之间。亚搏手机版官方不锈钢或阳极氧化铝煎锅效果最好。不要使用演员…

  • 西班牙海鲜饭: Rice at Its Best

    正宗的Arroz en西班牙海鲜饭要求右锅和一块薄薄的米饭

More? View Past Issues

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

获取印刷杂志,在线25年的《返回》,超过7,000种食谱等等。

开始你的免费试用