Servings:6 to 8 as a side dish
With its tangy mustard and thyme glaze, this roasted cauliflower looks so dramatic that you may want to take it to the table whole and “carve” it there. It’s delicious with roast chicken, salmon, or pork.
This turned out very good. Will be making again.
This is just fabulous. Most delicious cauliflower I've ever eaten.
前几天刚刚制作了这个食谱 - 美味，不同且充满风味！
I rarely write recipe reviews, but I think this is one recipe cauliflower lovers should try. The glaze on the roasted cauliflower head makes the vegetable even more flavorable and the presentation is very attractive. I found it easy to prepare and my audience loved it.
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